Description
Indulgent “3 ingredient butter cookies” melt hearts with their simple charm and rich buttery goodness. Crisp edges and tender centers promise delightful moments, beckoning you to savor each delectable bite.
Ingredients
Scale
Main Ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- ½ cup granulated sugar (or powdered sugar for a softer texture)
Instructions
- Prepare the baking environment by heating the oven to 350F (175C) and lining a baking sheet with parchment paper for smooth cookie release.
- Create a creamy butter and sugar mixture by beating them together until they become light, airy, and well-incorporated, ensuring a smooth texture.
- Gradually fold flour into the butter mixture, gently blending until a soft, cohesive dough forms. If the mixture appears dry, carefully introduce a small amount of milk to achieve the perfect consistency.
- Shape the cookie dough by rolling tablespoon-sized portions into uniform balls, placing them evenly on the prepared baking sheet with sufficient spacing.
- Use a fork to gently press down on each dough ball, creating a classic crosshatch pattern that adds visual appeal and helps the cookies bake evenly.
- Slide the baking sheet into the preheated oven and bake for 10-12 minutes, watching for delicate golden edges that indicate the cookies are perfectly done.
- Allow the freshly baked cookies to rest on the baking sheet for a few minutes to stabilize, then carefully transfer them to a wire rack for complete cooling.
- Serve the cookies in their classic form or elevate them with a light dusting of powdered sugar for an extra touch of elegance and sweetness.
Notes
- Soften butter at room temperature for 30-45 minutes to ensure smooth, even mixing without overworking the dough.
- Use high-quality unsalted butter for the richest, most delicate flavor and better control of salt content.
- Chill the dough for 15-20 minutes before shaping to prevent spreading and maintain crisp cookie edges during baking.
- Experiment with flavor variations by adding vanilla extract, almond extract, or finely grated citrus zest to enhance the basic recipe.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 150
- Sugar: 3 g
- Sodium: 1 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 30 mg