Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Adorable Valentines Day Oreo Pops Recipe

Adorable Valentines Day Oreo Pops Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 30 reviews

  • Total Time: 35 minutes
  • Yield: 13 1x

Description

Sweet Valentine’s Day Oreo Pops create a playful dessert that delights couples and friends. Chocolate-dipped cookies on sticks showcase romantic creativity with minimal effort and maximum charm.


Ingredients

Scale
  • 12 Oreo cookies (classic or flavored)
  • 12 lollipop sticks or paper straws
  • 8 oz (225 g) white chocolate or candy melts (red, pink, or white)
  • ¼ cup (50 g) semi-sweet or milk chocolate (optional for drizzling)
  • Valentines Day-themed sprinkles, nonpareils, or edible glitter

Instructions

  1. Preparation: Separate Oreo cookies and insert lollipop sticks into the creamy center, reuniting cookie halves. Use melted chocolate as adhesive if cookies crumble.
  2. Chocolate Melting: Liquify white chocolate or candy melts using microwave, employing 20-second intervals and stirring between each burst. Ensure smooth, glossy texture for multiple color options.
  3. Coating Process: Submerge each Oreo pop fully in molten chocolate, rotating to achieve complete coverage. Tap stick’s edge to remove excess chocolate, allowing smooth dripping back into container.
  4. Decoration Technique: While chocolate remains glossy, embellish pops with Valentine’s Day sprinkles, edible glitter, or intricate chocolate drizzles using semi-sweet or milk chocolate. Apply designs precisely with spoon or piping tool.
  5. Setting and Cooling: Allow decorated pops to solidify at room temperature for 30 minutes or expedite cooling in refrigerator for 15 minutes until chocolate hardens completely.
  6. Presentation: Display finished treats in decorative glass container, wrap individually in transparent gift bags with romantic ribbons, or arrange attractively on serving platter for immediate serving and enjoyment.

Notes

  • Select Cookie Integrity: Choose fresh, intact Oreos without cracks to prevent breakage during stick insertion, ensuring a sturdy base for your Valentine’s treat.
  • Chocolate Melting Mastery: Use low heat and constant stirring to prevent chocolate from burning, creating a smooth, glossy coating that evenly embraces each Oreo pop.
  • Decorative Precision: Apply sprinkles or drizzles immediately after dipping while chocolate remains wet, allowing embellishments to adhere perfectly and create a professional finish.
  • Storage Strategy: Store completed Oreo pops in a cool, dry environment, avoiding direct sunlight to maintain chocolate’s sheen and prevent potential melting or decorative breakdown.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Desserts, Snacks
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 13
  • Calories: 150
  • Sugar: 12 g
  • Sodium: 50 mg
  • Fat: 8 g
  • Saturated Fat: 4.5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 5 mg