Description
Comfort flows through this classic Old Fashioned Rice Pudding, whisking memories of grandmother’s kitchen into each creamy spoonful. Warm cinnamon and sweet vanilla dance across tender rice, inviting you to savor pure, nostalgic deliciousness.
Ingredients
Scale
Main Ingredients:
- ½ cup (100g) uncooked white rice (medium or long grain)
- 2 cups (480 milliliters) whole milk
- 1 ½ cups (360 milliliters) half-and-half (or heavy cream for extra creaminess)
Sweeteners and Flavor Enhancers:
- ½ cup (100 grams) granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon (plus more for garnish)
Spices and Optional Add-ins:
- ¼ teaspoon salt
- ¼ teaspoon ground nutmeg (optional)
- ½ cup (80 grams) raisins (optional)
Instructions
- Prepare the base by boiling water in a medium saucepan, then gently introduce rice. Lower the heat and allow the grains to simmer, absorbing liquid until tender and fluffy, approximately 15 minutes.
- Transition the cooked rice into a creamy canvas by incorporating whole milk, half-and-half, sugar, and a pinch of salt. Stir thoroughly and encourage a gentle simmer over moderate heat.
- Nurture the pudding’s transformation, consistently stirring to prevent scorching. Maintain a rhythmic motion as the mixture gradually thickens and develops a luxurious, velvety texture, which typically requires 20-25 minutes.
- Elevate the flavor profile by introducing vanilla extract, warming ground cinnamon, and fragrant ground nutmeg. Fold in plump raisins, allowing them to harmonize with the pudding’s creamy essence for an additional 5 minutes.
- Present the pudding in individual serving bowls, offering a light dusting of cinnamon as a final flourish. Enjoy the dessert at your preferred temperature – comfortingly warm or refreshingly chilled.
Notes
- Selecting the right rice is crucial; short-grain or medium-grain varieties create the creamiest texture, ensuring a luxurious pudding.
- Use whole milk and half-and-half for maximum richness, but can swap with plant-based alternatives for dairy-free diets like almond or oat milk.
- Prevent scorching by stirring constantly and maintaining a low, gentle heat, which helps develop a smooth, velvety consistency without burning.
- Customize flavor profiles by experimenting with add-ins like orange zest, cardamom, or toasted coconut flakes for an exciting twist on the classic recipe.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Desserts, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 340
- Sugar: 24g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg