Description
Sweet dreams come true with this Apple Butter Cheesecake, a creamy no-bake dessert that whispers autumn’s warmth. Layers of smooth cream cheese and spiced apple butter create an irresistible treat you won’t be able to resist.
Ingredients
Scale
Crust Ingredients:
- 2 cups (200 grams) graham cracker crumbs
- ½ cup (115 grams) unsalted butter, melted
- ¼ cup (50 grams) granulated sugar
Filling Ingredients:
- 16 ounces (450 grams) cream cheese, softened
- 1 cup (240 milliliters) heavy cream, whipped to stiff peaks
- 1 cup (240 grams) apple butter
- 1 cup (120 grams) powdered sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Topping Ingredients:
- ½ cup (120 grams) apple butter
- Whipped cream, for garnish
- Ground cinnamon, for dusting
Instructions
- Craft a robust graham cracker foundation by blending crumbs with melted butter and sugar, pressing the mixture compactly into a springform pan’s base. Refrigerate the crust while preparing subsequent layers.
- Whip cream cheese until velvety smooth, incorporating powdered sugar and vanilla extract. Gently fold in whipped cream to create a luxurious, airy texture.
- Create a warm, aromatic apple butter mixture by combining the preserve with ground cinnamon and nutmeg. Delicately integrate this spiced blend into the cream cheese mixture, ensuring even distribution.
- Transfer the silky apple butter cheesecake filling onto the chilled crust, using a spatula to achieve a perfectly leveled surface. Return to refrigerator and allow to set thoroughly, approximately 4 hours.
- Once fully stabilized, embellish the cheesecake’s surface with an additional layer of apple butter, spreading generously for enhanced flavor complexity.
- Prior to serving, adorn with delicate dollops of whipped cream and a whisper of ground cinnamon, creating an elegant and inviting presentation.
- Slice carefully and serve chilled, allowing guests to appreciate the harmonious blend of creamy textures and autumnal spices.
Notes
- Choose a high-quality apple butter with rich, concentrated flavor to elevate the entire cheesecake’s taste profile.
- Ensure cream cheese is completely softened at room temperature for a smooth, lump-free filling that blends seamlessly.
- Whip heavy cream to soft peaks before folding into the cream cheese mixture to maintain its light, airy texture without deflating.
- For a gluten-free version, swap graham cracker crumbs with almond flour or gluten-free cookie crumbs to accommodate dietary restrictions.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 350
- Sugar: 23g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg