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Apple Fritter Bites Recipe

Apple Fritter Bites Recipe


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4.8 from 28 reviews

  • Total Time: 30 minutes
  • Yield: 24 1x

Description

Delightful Apple Fritter Bites bring sweet nostalgia from grandma’s kitchen, dancing with cinnamon-spiced apple chunks in golden crispy coating. Warm homemade comfort awaits when you bite into these irresistible treats straight from the skillet.


Ingredients

Scale

Main Ingredients:

  • 1 cup all-purpose flour
  • 1 cup diced apple (Granny Smith or Honeycrisp)
  • 1 large egg

Wet Ingredients:

  • ⅓ cup milk
  • 2 tablespoons milk (for glaze)
  • 1 teaspoon vanilla extract
  • ½ teaspoon vanilla extract (for glaze)
  • Vegetable oil, for frying

Dry Ingredients and Spices:

  • 2 tablespoons granulated sugar
  • 1 cup powdered sugar
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg (optional)
  • ¼ teaspoon salt

Instructions

  1. Prepare the dry mixture by combining flour, sugar, baking powder, cinnamon, nutmeg, and salt in a medium mixing bowl, ensuring all ingredients are evenly distributed.
  2. In a separate bowl, whisk together milk, egg, and vanilla extract until smoothly blended.
  3. Gradually incorporate the wet ingredients into the dry mixture, stirring carefully to create a uniform batter without overmixing.
  4. Gently fold the diced apples into the batter, distributing them evenly to ensure each bite will have a delightful apple chunk.
  5. Let the batter rest for a few minutes to allow the flavors to meld and the flour to absorb the liquid, creating a more cohesive texture.

Notes

  • Ensure apples are evenly diced to guarantee consistent cooking and texture throughout the fritter bites.
  • Add a pinch of extra cinnamon or nutmeg if you want a more robust warm spice flavor that complements the apples perfectly.
  • For a gluten-free version, swap regular flour with a cup-for-cup gluten-free flour blend to maintain the same light and crispy texture.
  • When folding apples into the batter, be gentle to prevent breaking down the fruit and keep the chunks intact for delightful bursts of apple in each bite.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snacks, Desserts
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 24
  • Calories: 130
  • Sugar: 8 g
  • Sodium: 50 mg
  • Fat: 4 g
  • Saturated Fat: 0.5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 25 mg