Description
Crispy golden “Cheesy Broccoli Baked Potatoes” offer a comforting blend of rustic charm and creamy indulgence. Hearty potatoes topped with velvety broccoli cheese sauce bring warmth to your plate, promising a satisfying meal you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 4 large russet potatoes
- 2 cups fresh broccoli florets, chopped
- 1.5 cups (375 ml) shredded cheddar cheese
Dairy and Seasonings:
- 2 tablespoons (30 ml) butter
- 1.5 cups (375 ml) milk (whole or 2%)
- 2 tablespoons (30 ml) all-purpose flour
- 0.5 teaspoon (2.5 ml) garlic powder
- 0.5 teaspoon (2.5 ml) salt
- 0.25 teaspoon (1.25 ml) black pepper
Preparation Ingredients:
- 1 tablespoon (15 ml) olive oil
- 1 teaspoon (5 ml) kosher salt
Instructions
- Thoroughly cleanse potatoes under running water, ensuring all dirt and debris are removed, then pat completely dry with a clean kitchen towel.
- Using a sharp fork, create multiple punctures across the potato surface to allow steam to escape during roasting.
- Massage the potato exteriors with a light coating of olive oil, ensuring even coverage, then generously season with kosher salt for enhanced flavor profile.
- Position potatoes directly on the center oven rack or arrange on a rimmed baking sheet to catch potential drips.
- Roast in a preheated oven at 400°F (200°C) for approximately 50-60 minutes, rotating midway through cooking process to promote uniform heat distribution.
- Test potato doneness by gently inserting a knife or skewer into the center – it should slide in smoothly with minimal resistance, indicating a perfectly tender interior.
- Remove potatoes from oven and allow them to rest for 5-10 minutes, which helps the interior continue steaming and ensures a fluffy texture.
- Slice open the potatoes lengthwise, creating a gentle split to reveal the soft, steamy interior, and prepare to top with a rich, creamy cheesy broccoli sauce.
Notes
- Choose medium-sized russet potatoes for the best fluffy interior and crispy skin texture.
- Avoid wrapping potatoes in foil to keep the skin crisp and allow proper air circulation during baking.
- Rotate the potatoes halfway through cooking to ensure even heat distribution and consistent browning.
- For a gluten-free option, swap regular cheese sauce with nutritional yeast or dairy-free cheese alternatives to accommodate dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 6 g
- Protein: 12 g
- Cholesterol: 40 mg