Description
Swirling banana bread magic into classic cinnamon rolls creates a delightful pastry sensation that marries comfort with creativity. Warm spices and sweet banana essence promise a breakfast treat that will transport you straight to morning bliss.
Ingredients
Scale
Main Ingredients:
- 2 ripe bananas (mashed)
- ½ cup milk
- ¼ cup butter (melted)
- 1 large egg
Dough Ingredients:
- 2 ¼ teaspoons active dry yeast
- ¼ cup warm water
- 3 cups all-purpose flour
- ¼ cup granulated sugar
- ½ teaspoon salt
Filling and Topping:
- ⅓ cup brown sugar
- 2 tablespoons ground cinnamon
- ¼ cup butter (softened)
- ½ cup powdered sugar
- 2 tablespoons cream cheese
- 1 teaspoon vanilla extract
Instructions
- Prepare a bubbling yeast mixture by combining warm milk, active dry yeast, and a portion of sugar. Allow the concoction to foam and become fragrant for approximately 7-10 minutes.
- Create a smooth base by whisking melted butter, a beaten egg, thoroughly mashed ripe bananas, and remaining sugar until well integrated.
- Incorporate the activated yeast mixture into the banana-butter blend, stirring to form a cohesive liquid foundation.
- Gradually fold in flour and salt, transforming the liquid into a soft, pliable dough using gentle kneading techniques.
- Thoroughly work the dough on a lightly dusted surface, developing its elasticity and smooth texture for 6-8 minutes.
- Transfer the dough to a generously greased vessel, drape with a moistened cloth, and allow it to expand in a draft-free environment for roughly 60-90 minutes.
- Craft a luxurious filling by blending softened butter, rich brown sugar, and aromatic ground cinnamon into a uniform, spreadable consistency.
- Deflate the risen dough and roll it into a generous rectangular shape, ensuring an even surface for filling distribution.
- Evenly distribute the cinnamon-sugar mixture across the dough’s surface, optionally sprinkling chopped nuts for additional texture.
- Carefully roll the dough from its lengthy edge, creating a tight, compact cylindrical form.
- Slice the rolled dough into 12 uniform sections, arranging them methodically in a prepared baking dish.
- Allow the assembled rolls a secondary proofing period, covering them with a lightweight cloth for 35-40 minutes.
- Heat the oven to 350°F, creating an ideal baking environment for golden, pillowy rolls.
- Bake until the rolls develop a rich, amber-brown coloration, approximately 22-26 minutes.
- Whip cream cheese, butter, powdered sugar, vanilla, and milk into a silky, luxurious glaze.
- Generously drape the warm rolls with the cream cheese glaze, serving immediately for optimal enjoyment.
Notes
- Swap ripe bananas with applesauce or mashed pumpkin for diverse flavor profiles and moisture retention.
- Enhance texture by using bread flour instead of all-purpose flour, creating chewier and more robust rolls.
- Add depth to the filling by incorporating ground cardamom or nutmeg alongside cinnamon for complex, warm spice notes.
- Replace traditional cream cheese glaze with a dairy-free alternative using coconut cream and powdered sugar for vegan adaptability.
- Prep Time: 45 minutes
- Cook Time: 2 hours
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 250
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 30 mg