Description
Hearty beef noodle skillet delivers comfort straight from grandmother’s kitchen, blending savory ground beef with tender pasta. Quick one-pan magic ensures flavorful meal you can enjoy without complex cooking steps.
Ingredients
Scale
Main Protein:
- 1 pound (1 lb) ground beef
- 1 cup shredded cheddar cheese
Vegetables and Aromatics:
- 1 small onion, diced
- 2 cloves garlic, minced
- Fresh parsley, for garnish (optional)
Seasonings and Liquid Ingredients:
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional)
- 3 cups beef broth
- 1 (10.5 ounces) can cream of mushroom soup (or cream of chicken)
- 2 ½ cups egg noodles (uncooked)
- ¼ cup sour cream
Instructions
- Warm a spacious skillet over medium-high flame, then crumble ground beef and finely chopped onions into the pan, cooking thoroughly until meat loses its pink hue and develops a rich, caramelized exterior.
- Introduce minced garlic, a sprinkle of salt, freshly cracked black pepper, and smoky paprika, allowing the aromatics to bloom and release their intense fragrance for approximately 60 seconds.
- Pour in rich beef broth and creamy mushroom soup, whisking smoothly to create a luxurious, velvety sauce that coats the bottom of the skillet.
- Gently cascade uncooked egg noodles into the liquid, ensuring they are completely submerged, then increase heat to trigger a gentle, rolling boil.
- Immediately reduce temperature, secure skillet with a tight-fitting lid, and allow the mixture to simmer, occasionally stirring to prevent noodles from sticking, until pasta reaches perfect al dente texture.
- Remove from heat and fold in sharp cheddar cheese and tangy sour cream, stirring until the mixture transforms into a glossy, decadent sauce that clings to every noodle.
- Allow the skillet to rest momentarily, permitting flavors to meld and sauce to slightly thicken, then garnish with freshly chopped parsley for a vibrant touch of color and herbaceous brightness.
Notes
- Drain beef thoroughly to prevent a greasy dish and ensure a lighter, more appetizing meal.
- Opt for low-sodium beef broth to control salt content and create a healthier version of this comfort food.
- Experiment with different cheese types like smoked gouda or pepper jack for a unique flavor twist that elevates the classic recipe.
- For a gluten-free alternative, swap egg noodles with zucchini noodles or chickpea pasta to accommodate dietary restrictions without compromising taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 485
- Sugar: 3 g
- Sodium: 940 mg
- Fat: 25 g
- Saturated Fat: 11 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 27 g
- Cholesterol: 85 mg