Description
Delightful “Birthday Cheesecake” whisks classic dessert flavors into a celebratory masterpiece of creamy indulgence. Crumbly graham crust, silky cream cheese filling, and festive sprinkles promise a sweet slice of happiness you’ll savor with pure joy.
Ingredients
Scale
Main Ingredients:
- 3 8-ounce (226 grams) packages cream cheese, softened
- 3 large eggs
- 2 cups graham cracker crumbs (about 14 crackers)
- ½ cup unsalted butter, melted
Dairy and Sweeteners:
- 1 cup granulated sugar
- ½ cup sour cream
- ¼ cup heavy cream
- ¼ cup granulated sugar
Flavor and Decoration:
- 1 teaspoon vanilla extract
- ½ cup rainbow sprinkles (optional, folded into the batter)
- Whipped cream (optional)
- More rainbow sprinkles for decoration
Instructions
- Transform the graham crackers into fine crumbs using a food processor or rolling pin, creating a uniform sandy texture.
- Combine the graham cracker crumbs with granulated sugar and melted butter, stirring until the mixture resembles wet sand with consistent moisture.
- Transfer the crumb mixture into a 9-inch springform pan, using the back of a spoon or a flat-bottomed glass to compress the crust firmly and create an even, compact layer.
- Place the prepared crust into a preheated oven at 325F (163C) and bake for 8-10 minutes, allowing the butter to meld with the crumbs and create a golden, slightly crisp foundation.
- Remove the crust from the oven and allow it to cool completely, ensuring a stable base for the upcoming cheesecake filling.
Notes
- Choose graham crackers with no added flavors for a classic cheesecake base that ensures pure, clean taste.
- Use room temperature cream cheese to prevent lumps and achieve a smooth, creamy filling that blends perfectly.
- Wrap the springform pan with aluminum foil before baking to prevent water from seeping in during the water bath, which protects the delicate cheesecake texture.
- For gluten-free option, swap graham crackers with gluten-free cookie crumbs or ground nuts like almonds to create an equally delicious crust.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 380
- Sugar: 28 g
- Sodium: 280 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 90 mg