Description
Silky blackberry mousse dances with indulgent flavors, blending rich cream and ripe berries into a luxurious dessert. Elegant spoonfuls promise a delightful journey through smooth textures and sweet memories you’ll savor to the last delectable bite.
Ingredients
Scale
Main Ingredients:
- 2 cups (300g) fresh blackberries
- 1 cup (240 milliliters/8 fluid ounces) heavy whipping cream
- ¼ cup (50g) granulated sugar
Sweeteners and Flavor Enhancers:
- ¼ cup (30g) powdered sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Garnish:
- Fresh blackberries
- Whipped cream
- Fresh mint leaves
Instructions
- Create a luxurious blackberry puree by gently simmering ripe blackberries with granulated sugar and a splash of lemon juice in a saucepan over medium heat.
- Crush the berries during cooking, releasing their vibrant juices and creating a rich, intense flavor profile.
- Transfer the warm mixture to a blender and pulse until completely smooth, ensuring no lumps remain.
- Carefully strain the puree through a fine mesh sieve, eliminating seeds and achieving a silky texture.
- Allow the blackberry puree to cool completely, letting its deep purple color and aroma develop.
- Whip chilled heavy cream in a spacious mixing bowl, gradually increasing mixer speed until soft, billowy peaks emerge.
- Incorporate vanilla extract and powdered sugar, continuing to whip until cream stands in firm, elegant peaks.
- Delicately fold the cooled blackberry puree into the whipped cream, using gentle circular motions to preserve the mousse’s airy consistency.
- Distribute the velvety mousse into elegant serving glasses, creating smooth, even layers.
- Refrigerate the mousse for a minimum of two hours, allowing it to set and intensify its flavors.
- Before serving, adorn with fresh blackberries and delicate mint leaves for a stunning presentation.
Notes
- Ensure blackberries are ripe and sweet for maximum flavor intensity in the mousse.
- Strain the puree thoroughly to create a silky smooth texture without any seeds or pulp.
- Use cold heavy cream straight from the refrigerator for faster and more stable whipping results.
- Fold the puree gently to preserve the light, airy structure of the whipped cream, preventing deflation.
- For a vegan version, substitute heavy cream with coconut cream and use plant-based gelatin to help set the mousse.
- Reduce sugar content by using fresh, naturally sweet blackberries and minimal added sweetener.
- Create a gluten-free dessert by serving in individual glasses or ramekins without additional garnishes.
- Enhance presentation by layering the mousse with crushed graham crackers or almond meal for added texture.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Desserts
- Method: Blending
- Cuisine: French
Nutrition
- Serving Size: 4
- Calories: 280
- Sugar: 22g
- Sodium: 30mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 90mg