Description
Festive Christmas Cake Mix Cookies blend holiday cheer with effortless baking magic. Sweet, simple treats deliver joy in every delightful bite you’ll savor during seasonal celebrations.
Ingredients
Scale
Main Ingredients:
- 1 box white or vanilla cake mix (15.25 ounces / 432 grams)
- 2 large eggs
- ½ cup (120 milliliters) vegetable oil
Flavor Enhancers:
- 1 teaspoon vanilla extract (optional)
- ½ cup (85 grams) white chocolate chips (optional)
Decorative Ingredients:
- 1 cup (170 grams) red and green M&Ms or festive sprinkles
Instructions
- Craft a luscious dough by whisking cake mix, eggs, oil, and vanilla extract in a spacious mixing vessel until a velvety consistency emerges. The mixture will display a robust texture.
- Gently fold three-quarters of the colorful M&Ms or sprinkles into the dough, preserving a portion for later embellishment.
- Enhance cookie structure by chilling the dough for 20 minutes, particularly advisable in warmer kitchen environments. This technique minimizes excessive spreading during baking.
- Warm the oven to a precise 350F (175C), positioning the rack in the center. Arrange parchment paper or silicone mats across two baking trays.
- Utilize a cookie scoop to distribute uniform dough spheres approximately one inch apart on prepared surfaces. Delicately compress each mound and artfully sprinkle reserved M&Ms or decorative elements atop.
- Position trays in the heated oven, allowing cookies to transform for 9-11 minutes until edges acquire a subtle golden hue. Center regions might appear tender but will gradually solidify.
- Extract cookies and permit resting on baking sheets for a brief 2-3 minute interval, enabling structural stabilization.
- Carefully transfer confections to a wire cooling rack, allowing complete temperature reduction before serving or storing.
Notes
- Customize cake mix flavor by selecting different varieties like chocolate, vanilla, or funfetti for unique cookie experiences.
- Prevent sticky dough by chilling mixture for 20-30 minutes, which helps cookies maintain shape and creates denser texture.
- Enhance decorative appeal by gently pressing extra M&Ms or sprinkles on cookie tops before baking for more colorful, visually exciting results.
- Accommodate dietary needs by substituting vegetable oil with applesauce or using gluten-free cake mix for alternative version of these quick, delightful treats.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 152
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 25 mg