Description
Mouthwatering caprese stuffed portobello mushrooms bring Italian flavors to life with fresh mozzarella, ripe tomatoes, and fragrant basil. Garden-fresh ingredients and simple preparation promise a delightful culinary experience you’ll savor with every delicious bite.
Ingredients
Scale
Primary Ingredients:
- 4 large portobello mushrooms
- 8 ounces (225 grams) fresh mozzarella cheese, sliced or cubed
- 1 cup (180 grams) cherry tomatoes, halved
Fresh Herbs and Garnish:
- ¼ cup (15 grams) fresh basil leaves, torn
- 2 tablespoons balsamic glaze
Seasoning and Preparation:
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Prepare the culinary stage by heating the oven to a precise 400F (200C), positioning a baking sheet with parchment paper or a light grease coating.
- Gently cleanse portobello mushrooms, applying a delicate brush of olive oil across both surfaces, then sprinkle with salt and pepper for enhanced flavor profiles.
- Arrange mushrooms on the prepared sheet with gill sides facing upward, creating a perfect vessel for the upcoming caprese transformation.
- Carefully distribute halved cherry tomatoes and creamy mozzarella chunks into each mushroom cap, ensuring an even and generous coverage.
- Transfer the adorned mushrooms into the preheated oven, allowing them to roast for 15-18 minutes until the mushrooms become tender and the cheese melts into a luxurious, bubbling blanket.
- Extract the golden-baked mushrooms and crown them with fragrant, torn fresh basil leaves, adding a vibrant burst of herbal essence.
- Complete the culinary masterpiece with an elegant drizzle of balsamic glaze, creating a glossy finish that elevates the dish’s visual and flavor complexity.
- Present the stuffed portobello mushrooms immediately while warm, perfect as a sophisticated appetizer, elegant side dish, or light yet satisfying main course.
Notes
- Choose firm, large portobello mushrooms with deep caps to hold more filling and ensure a stable base for baking.
- Remove mushroom stems gently using a spoon to create a clean, smooth interior without damaging the delicate gill structure.
- Drain cherry tomatoes on paper towels briefly to prevent excess moisture from making the mushrooms soggy during roasting.
- Experiment with different cheese variations like goat cheese or provolone for unique flavor profiles while maintaining the classic Caprese spirit.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer, Lunch, Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 240
- Sugar: 4g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg