Description
Irresistible caramel pretzel crack bars deliver a perfect sweet-salty symphony of crunch and indulgence. Layers of buttery pretzels, golden caramel, and rich chocolate create a mouthwatering treat that will have people begging for more.
Ingredients
Scale
Main Ingredients:
- 4 cups mini pretzels, coarsely broken
- 1 cup unsalted butter
- 1 cup brown sugar, packed
Chocolate Topping:
- 2 cups semi-sweet chocolate chips
Optional Garnish:
- Sea salt flakes
Instructions
- Meticulously line a 9×13-inch baking vessel with parchment paper, creating convenient handles for effortless extraction, and warm the oven to a precise 350°F (175°C).
- Craft a luscious caramel foundation by gently melting butter and brown sugar in a medium saucepan, whisking continuously until the mixture transforms into a glossy, bubbling concoction with a rich amber hue.
- Strategically distribute shattered pretzel fragments across the prepared pan, creating an intricate mosaic of crunchy base coverage.
- Cascade the molten caramel mixture over the pretzel landscape, ensuring comprehensive and uniform distribution that embraces every crevice of the salty foundation.
- Transfer the pan to the preheated oven, allowing the caramel to penetrate and set the pretzels during an 8-10 minute transformative baking session.
- Carefully extract the pan and immediately blanket the surface with a generous layer of chocolate chips, permitting natural heat to coax them into a silky, glossy layer.
- Gently manipulate the melted chocolate with a spatula, creating a smooth, even canvas across the caramel-pretzel terrain.
- Optional: Sprinkle delicate sea salt flakes to enhance the flavor profile with a sophisticated touch of salinity.
- Refrigerate the creation for a minimum of one hour, enabling complete solidification and flavor melding.
- Once thoroughly chilled, leverage the parchment paper handles to liberate the dessert and slice into tantalizing individual servings.
Notes
- Ensure pretzels are evenly spread to create a consistent base for maximum caramel coverage and crunch in every bite.
- Maintain constant stirring during caramel preparation to prevent burning and achieve smooth, rich consistency.
- Use high-quality chocolate chips for enhanced flavor, considering dark, milk, or semi-sweet varieties based on personal preference.
- Experiment with alternative toppings like crushed nuts, drizzled white chocolate, or sprinkles to customize the dessert and add personal flair.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 303
- Sugar: 23 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg