Description
Sweet strawberries filled with creamy cheesecake create an irresistible dessert fusion that delights taste buds. Guests will savor each bite of these elegant treats perfect for summer gatherings and special occasions.
Ingredients
Scale
Dairy:
- 8 ounces (226 grams) cream cheese, softened
- ½ cup (120 milliliters) powdered sugar
Fruit:
- 1 pint (473 milliliters) fresh strawberries (about 24 large strawberries)
Flavor and Topping Additions:
- 1 teaspoon (5 milliliters) vanilla extract
- ¼ cup (60 milliliters) graham cracker crumbs
- Optional toppings: chocolate drizzle, crushed nuts, or sprinkles
Instructions
- Cleanse and prepare the strawberries by thoroughly rinsing and patting them dry. Using a sharp paring knife, delicately remove the leafy green tops and create a small hollowed cavity within each fruit, ensuring a neat and uniform appearance.
- In a mixing bowl, whip the cream cheese until it transforms into a silky, smooth consistency. Gradually incorporate powdered sugar and vanilla extract, blending until the mixture becomes light, airy, and thoroughly integrated.
- Select a piping bag fitted with an elegant star tip or alternatively, use a small spoon for precision. Carefully fill each strawberry’s interior with the luscious cheesecake mixture, allowing it to create a gentle, decorative overflow that enhances visual appeal.
- Enhance the strawberries by generously dusting graham cracker crumbs across the surface. For an indulgent touch, drizzle melted chocolate artfully over the filled strawberries or embellish with crushed nuts or colorful sprinkles to add texture and excitement.
- Arrange the adorned strawberries on a chilled serving platter, then transfer to the refrigerator. Allow them to rest and set for a minimum of 30 minutes, which will help the filling firm up and intensify the flavor profile. Serve these delectable treats well-chilled to maximize taste and enjoyment.
Notes
- Choose ripe, firm strawberries without soft spots to ensure the best texture and taste for your deviled strawberries.
- Drain strawberries completely after washing to prevent excess moisture from making the filling runny.
- Use room temperature cream cheese for smoother, lump-free filling that pipes easily into strawberry cavities.
- Experiment with flavor variations by adding lemon zest, almond extract, or replacing vanilla with other extracts for unique taste profiles.
- Keep strawberries chilled until serving to maintain their crisp texture and prevent the cheesecake filling from becoming too soft.
- For gluten-free option, substitute graham cracker crumbs with crushed gluten-free cookies or toasted nuts.
- Make ahead and store in sealed container in refrigerator for up to 24 hours before serving to enhance flavor melding.
- Control portion sizes by using smaller strawberries for bite-sized dessert perfect for parties and gatherings.
- Prep Time: 20 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 60
- Sugar: 5 g
- Sodium: 50 mg
- Fat: 4 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 15 mg