Description
Savory Cheesy Beef and Bowtie Pasta brings comfort and flavor to your dinner table, blending hearty ground beef with perfectly cooked pasta. Melted cheese and rich seasonings create a quick, satisfying meal families will crave on busy weeknights.
Ingredients
Scale
Pasta:
- 12 oz (340 g) bowtie (farfalle) pasta
Proteins and Vegetables:
- 1 lb (454 g) ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
Seasonings and Liquid Ingredients:
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 (15 oz / 425 g) can tomato sauce
- ½ cup (120 ml) beef broth or water
- 1 cup (225 g) shredded cheddar cheese
- ½ cup (113 g) shredded mozzarella cheese
- ¼ cup (60 ml) heavy cream or milk
- Fresh parsley or basil, chopped (optional garnish)
Instructions
- Prepare a generously salted pot of water and cook bowtie pasta until it reaches a perfect al dente texture. Carefully drain and set aside, reserving a small amount of pasta water for potential sauce adjustment.
- Heat olive oil in a spacious skillet over medium-high temperature. Introduce ground beef and finely chopped onions, breaking the meat into delicate crumbles while cooking until a rich golden-brown color develops and onions become translucent.
- Infuse the meat mixture with minced garlic, aromatic Italian seasoning, and a balanced blend of salt and pepper. Allow the spices to bloom and release their intense flavors for approximately one minute.
- Create a robust sauce foundation by pouring in tomato sauce and beef broth. Allow the liquid to simmer gently, melding the ingredients and developing a harmonious depth of flavor for several minutes.
- Reduce heat and incorporate cheddar and mozzarella cheeses, stirring continuously until they melt into a luxurious, creamy consistency. Introduce heavy cream to elevate the sauce’s richness and smooth texture.
- Gently fold the reserved pasta into the cheese-infused sauce, ensuring each bowtie is generously coated. Warm the mixture thoroughly, allowing the flavors to intertwine and create a cohesive dish.
- Transfer the steaming pasta to serving plates, garnishing with freshly chopped parsley or basil for a vibrant touch of color and additional aromatic complexity. Serve immediately while piping hot.
Notes
- Choose lean ground beef to reduce excess fat and create a lighter dish.
- Opt for whole wheat bowtie pasta for added fiber and nutritional value.
- Experiment with ground turkey or plant-based meat alternatives for a healthier protein option.
- Customize the cheese blend by mixing different varieties like parmesan or gruyère for complex flavor depth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 485
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 1 g
- Carbohydrates: 44 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 85 mg