Description
Succulent chicken breasts filled with cheesy garlic butter mushroom magic invite home cooks into a world of irresistible flavor and comfort. Crispy exterior gives way to a melting, savory interior that promises delightful dining for anyone craving a restaurant-quality meal at home.
Ingredients
Scale
Proteins:
- 4 boneless, skinless chicken breasts
- 3 cloves garlic, minced
- 2 cloves garlic, minced
Cheese and Dairy:
- 1 cup shredded mozzarella or Swiss cheese
- 2 tablespoons unsalted butter
- 2 tablespoons unsalted butter
- 1 tablespoon unsalted butter
- ¼ cup Parmesan cheese, grated
Seasonings and Herbs:
- Salt and pepper, to taste
- 1 teaspoon Italian seasoning
- ½ teaspoon Italian seasoning
- 1 tablespoon olive oil
- 8 ounces (225 grams) mushrooms, sliced
- 1 tablespoon fresh parsley, chopped
- Fresh parsley, chopped (for garnish)
Instructions
- Craft a delectable mushroom filling by gently sautéing chopped mushrooms and minced garlic in melted butter over medium heat until they transform into a golden, fragrant mixture. Enhance the flavor profile with a sprinkle of salt, freshly ground pepper, and aromatic thyme leaves. Allow the mixture to cool slightly, concentrating its rich essence.
- Delicately butterfly each chicken breast, creating a hidden pocket without completely separating the meat. Season the interior cavity with salt and pepper, then generously introduce the cooled mushroom-garlic medley into the tender space.
- Strategically layer mozzarella and Parmesan cheeses inside the chicken pocket, gently pressing to secure the flavorful filling and prevent spillage during cooking.
- Externally season the stuffed chicken breasts with a harmonious blend of salt, pepper, and warming paprika, ensuring complete flavor coverage.
- Ignite a skillet with olive oil over medium-high heat, then expertly sear each chicken breast for 3-4 minutes per side, developing a beautiful golden-brown exterior that locks in moisture and flavor.
- Transfer the beautifully seared chicken to a preheated oven set at 375F (190C), allowing them to roast for 20-25 minutes until the internal temperature reaches a safe 165F (74C) and the cheese melts into a tempting, bubbly landscape.
- Once removed from the oven, permit the chicken to rest briefly, allowing juices to redistribute. Elevate the presentation by adorning with freshly chopped parsley or fragrant basil, creating a visually stunning and aromatic dish ready to be served alongside complementary side dishes.
Notes
- Slice chicken breasts carefully to create a deep pocket without cutting through, ensuring the stuffing stays securely inside during cooking.
- Use room temperature chicken breasts for even cooking and to prevent uneven texture, helping the meat cook more uniformly and retain moisture.
- Pat chicken dry with paper towels before seasoning to achieve a perfect golden-brown sear and help spices adhere better to the surface.
- For low-carb variations, replace cheese with dairy-free alternatives or use nutritional yeast for a similar cheesy flavor profile that suits different dietary needs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg