Description
Creamy cheesy hamburger potato soup delivers comfort in a bowl, blending hearty ground beef with rich potatoes and melted cheese. Warm spoonfuls promise a satisfying meal that wraps you in delicious memories of home-cooked goodness.
Ingredients
Scale
Main Protein:
- 1 lb (454 g) ground beef
Vegetables and Aromatics:
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups (600 g) diced potatoes (about 4 medium potatoes)
- 2 green onions, chopped (for garnish)
Liquid and Dairy Ingredients:
- 3 cups (720 ml) chicken or beef broth
- 1 cup (240 ml) milk
- 1 cup (240 ml) heavy cream
Cheese and Seasoning:
- 2 cups shredded cheddar cheese
- ½ cup shredded mozzarella (optional, for extra creaminess)
- ¼ cup (30 g) all-purpose flour
- 1 tablespoon olive oil (if needed)
- 1 teaspoon smoked paprika
- ½ teaspoon dried thyme
- Salt and pepper, to taste
Optional Garnish:
- Bacon bits (optional, for garnish)
Instructions
- Initiate the meat preparation by thoroughly browning the ground beef in a spacious cooking vessel over medium thermal intensity. Carefully fragment the meat while cooking until it achieves a rich, caramelized appearance. Eliminate excess lipids through careful draining, then temporarily reserve the beef.
- Utilize the identical pot for vegetable transformation. Introduce butter and allow it to melt, then incorporate finely chopped onions and minced garlic. Gently sauté the aromatics until they become translucent and emit a fragrant essence, approximately 3-4 minutes.
- Introduce diced potatoes and robust beef broth into the evolving culinary landscape. Encourage the mixture to reach a gentle simmer, then cover and allow the ingredients to harmonize. Permit the potatoes to tenderize until they can be effortlessly pierced with a utensil, typically requiring 12-15 minutes.
- Transition the thermal setting to minimal intensity. Integrate milk and carefully shredded cheddar, stirring consistently until the cheese dissolves completely. For enhanced thickness, discretely incorporate a light dusting of flour, whisking to prevent potential clumping. Allow the soup to continue simmering, enabling flavor complexity to develop.
- Conclude the cooking process by removing the pot from heat. Fold in sour cream to amplify the soup’s luxurious texture. Meticulously season with salt and freshly ground pepper, adjusting to personal preference.
- Present the soup in individual serving vessels. Optional embellishments include additional cheese sprinklings or delicate herb garnishes. Complement the dish with rustic bread or a crisp complementary salad for a satisfying dining experience.
Notes
- Always drain excess fat from ground beef to reduce greasiness and create a lighter soup texture.
- Dice potatoes uniformly to ensure even cooking and consistent texture throughout the soup.
- Use full-fat milk and cheese for maximum creaminess, but can substitute with lower-fat alternatives for healthier version.
- Experiment with different cheese types like sharp cheddar or pepper jack for unique flavor profiles.
- If soup becomes too thick, gradually add more broth or milk to reach desired consistency.
- For gluten-free option, replace regular flour with cornstarch or potato starch when thickening.
- Add extra vegetables like carrots or celery during sautéing stage for increased nutritional value.
- Leftovers can be stored in refrigerator for 3-4 days; reheat gently to prevent cheese separation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 550
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 36 g
- Saturated Fat: 20 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 37 g
- Fiber: 3 g
- Protein: 23 g
- Cholesterol: 100 mg