Description
Crispy Cheesy Parmesan Mozzarella Bites deliver irresistible Italian-style appetizer magic in one perfect golden morsel. Melted cheese and crunchy exterior create a delightful snack that will make you crave more with each delectable bite.
Ingredients
Scale
Main Ingredients:
- 12 mozzarella string cheese sticks
- 1 cup (125g) all-purpose flour
- 2 large eggs
- 1 ½ cups (150g) seasoned breadcrumbs
Cheese and Seasonings:
- 1 cup (100g) grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon salt
Cooking Ingredient:
- Vegetable oil (for frying) or cooking spray (for baking)
Instructions
- Meticulously slice each mozzarella stick into three uniform segments, then swiftly transfer to the freezer for a robust 30-minute chilling period to guarantee structural integrity.
- Establish a comprehensive breading workflow by arranging three distinct shallow containers: the first filled with pristine flour, the second housing whisked eggs, and the third blending breadcrumbs with grated Parmesan, aromatic Italian seasoning, pungent garlic powder, and a pinch of salt.
- Methodically coat each frozen cheese segment by first dusting with flour, ensuring excess is gently shaken off, then immersing in beaten eggs before rolling thoroughly in the seasoned breadcrumb mixture, applying gentle pressure to create a robust crust.
- For enhanced crispiness, repeat the egg and breadcrumb coating process, creating a doubly textured exterior.
- Strategically arrange the breaded cheese morsels on a chilled baking sheet, returning them to the freezer for an additional 15-20 minutes to prevent catastrophic melting during cooking.
- For frying enthusiasts, heat vegetable oil to a precise 350F in a deep pan, carefully submerging cheese bites in small batches and frying until achieving a golden-brown perfection, approximately 1-2 minutes.
- Alternatively, baking aficionados should preheat the oven to 400F, positioning cheese bites on a parchment-lined tray, lightly misting with cooking spray, and baking until achieving a crisp, golden exterior.
- Present these molten cheese delicacies immediately, accompanied by vibrant marinara sauce, creamy ranch, or your preferred dipping companion, ensuring maximum flavor and temperature enjoyment.
Notes
- Freeze mozzarella sticks thoroughly to prevent cheese from melting too quickly during cooking and ensure a crispy exterior with a gooey inside.
- Double-coat the cheese bites in breadcrumbs for an extra crunchy and more substantial breading that locks in the melty cheese.
- Pat cheese pieces completely dry before coating to help breading adhere better and create a more even, crisp exterior.
- For gluten-free option, swap regular flour and breadcrumbs with almond flour and gluten-free panko crumbs to maintain the same delicious texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg