Description
Pepperoni pizza roll-ups deliver a mouthwatering twist on classic pizza, wrapping savory flavors into convenient handheld bites. Crispy edges, melted cheese, and zesty pepperoni create an irresistible snack you can’t wait to devour.
Ingredients
Scale
Main Proteins and Cheese:
- ½ cup sliced pepperoni
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
Dough:
- 1 (16 ounces / 454 grams) ball of pizza dough (store-bought or homemade)
Seasonings and Additional Ingredients:
- 1 tablespoon melted butter
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- 1 cup marinara sauce, for dipping
Instructions
- Craft a perfectly flat rectangular canvas with pizza dough on a clean, lightly floured workspace, ensuring even thickness and smooth edges.
- Generously distribute mozzarella cheese across the dough’s surface, maintaining a small perimeter to prevent overflow during rolling.
- Meticulously arrange pepperoni slices atop the cheese layer, creating an overlapping pattern for maximum flavor distribution.
- Carefully initiate the rolling process from the longer edge, applying gentle yet firm pressure to create a compact, tightly wound cylindrical shape.
- Using a sharp knife, slice the rolled log into uniform segments approximately one inch thick, revealing the spiraled interior.
- Position each pinwheel cut-side upward on a parchment-lined baking sheet, allowing slight spacing between roll-ups for even heat circulation.
- Delicately brush the exposed surfaces with melted butter, then liberally dust with a harmonious blend of garlic powder, Italian seasoning, and grated Parmesan cheese.
- Transfer the prepared roll-ups into a preheated 375°F oven, allowing them to transform into golden, crispy delicacies over 12-15 minutes.
- Remove from oven once achieving a rich, bubbling appearance and appetizing golden-brown coloration.
- Plate immediately alongside marinara or pizza sauce for dipping, optionally garnishing with fresh basil leaves for an aromatic finishing touch.
Notes
- Activate instant yeast at the right temperature by using warm (not hot) water to ensure perfect dough rise and texture.
- Customize roll-ups for dietary needs by using gluten-free pizza dough or turkey pepperoni for lower-fat options.
- Prevent soggy bottoms by patting pepperoni and cheese dry before adding to reduce excess moisture during baking.
- Enhance flavor complexity by experimenting with different cheese blends like provolone, cheddar, or adding fresh herbs directly into the filling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snacks, Appetizer, Lunch
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 40 mg