Description
Homemade Cheesy Stuffed Garlic Biscuits invite warm comfort with golden, flaky layers packed with melted cheese and aromatic garlic. Crisp edges and tender centers make these irresistible biscuits perfect for sharing at family gatherings or enjoying as a delightful side dish.
Ingredients
Scale
Cheesy Stuffed Garlic Biscuits
Cheese Ingredients:
- 1 cup shredded mozzarella cheese (or cheddar for a sharper flavor)
- ¼ cup grated Parmesan cheese
Dough Ingredient:
- 1 can (16.3 oz / 462 grams) refrigerated biscuit dough (8 large biscuits)
Garlic Butter and Seasoning Ingredients:
- ¼ cup unsalted butter, melted
- 2 cloves garlic, minced
- ½ teaspoon Italian seasoning
- 1 tablespoon fresh parsley, chopped (optional)
- Salt, to taste
Instructions
- Craft the foundation for these savory biscuits by heating the oven to a scorching 450F (230C) and lining a baking sheet with parchment paper to prevent sticking.
- Blend together the dry ingredients in a spacious mixing bowl, whisking flour, baking powder, salt, garlic powder, and onion powder until thoroughly combined.
- Incorporate cold butter into the flour mixture, using fingertips or a pastry cutter to create a texture resembling coarse meal, ensuring even distribution of fat throughout the dough.
- Gently introduce buttermilk to the dry ingredients, stirring until the dough just comes together without overworking, which could lead to tough biscuits.
- Transfer the dough onto a lightly floured surface, kneading briefly to bring the mixture together. Roll out to a 1/2-inch thickness and cut into rounds using a biscuit cutter or glass rim.
- Create pockets of molten cheese by placing a dollop of mozzarella in the center of each dough round. Carefully fold the edges, sealing the cheese within by pinching the dough closed.
- Arrange the stuffed biscuits on the prepared baking sheet, positioning them to allow even heat circulation. Bake for 10-12 minutes until they transform into golden-brown pillows with crispy edges.
- Craft a flavor-enhancing garlic butter by melting butter in a small pan and sautéing minced garlic until aromatic. Once biscuits emerge from the oven, lavish them with the garlic butter and sprinkle with freshly chopped parsley for a vibrant finishing touch.
Notes
- Softening Butter Tip: Allow cold butter to sit at room temperature for 10-15 minutes before cutting into the flour, ensuring easier integration and a more uniform texture.
- Cheese Variation: Experiment with different cheese types like sharp cheddar, gouda, or pepper jack to create unique flavor profiles that match your taste preferences.
- Gluten-Free Adaptation: Substitute all-purpose flour with a gluten-free flour blend and add xanthan gum to maintain the biscuits’ structure and prevent crumbling.
- Make-Ahead Strategy: Prepare the biscuit dough in advance, stuff with cheese, and refrigerate for up to 24 hours before baking to save time during meal preparation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snacks, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 290
- Sugar: 1 g
- Sodium: 750 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 40 mg