Description
Mouthwatering cheesy taco sticks deliver a flavor explosion straight from Mexican street cuisine. Crispy, golden exterior gives way to melted cheese and savory seasoned meat, promising a delightful snack you’ll crave again and again.
Ingredients
Scale
Meats and Proteins:
- 1 pound (450 grams) ground beef
Dough and Base:
- 1 tube (13.8 ounces) refrigerated pizza dough
- 8 mozzarella string cheese sticks
Seasonings and Extras:
- 1 packet (1 ounce) taco seasoning mix (or homemade)
- ¼ cup water
- ¼ cup shredded cheddar cheese (optional)
- 2 tablespoons butter, melted
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley (optional)
Dipping Sauces:
- Salsa
- Guacamole
- Sour cream
Instructions
- Crank the oven to a robust 375F (190C), ensuring a consistent heat environment for optimal baking results.
- Prepare the baking surface by laying down parchment paper or applying a light coating of grease to prevent sticking.
- Unroll the crescent roll dough across a clean, flat work surface, creating a seamless rectangular foundation.
- Meticulously spread the ground beef mixture evenly across the dough’s surface, maintaining a uniform layer.
- Sprinkle shredded cheese generously over the seasoned meat, creating a rich, melty landscape.
- Carefully roll the dough into a tight, compact cylinder, sealing the edges to contain the savory filling.
- Using a sharp knife, slice the rolled dough into individual segments, creating uniform taco sticks.
- Arrange the cut segments onto the prepared baking sheet, ensuring slight separation between each piece.
- Dust the top of each taco stick with additional cheese for an extra crispy, golden-brown exterior.
- Slide the baking sheet into the preheated oven and bake for 12-15 minutes, watching for a golden-brown transformation.
- Remove from the oven and let the taco sticks rest momentarily, allowing the filling to set and flavors to meld.
- Serve immediately, accompanied by salsa, sour cream, or your preferred dipping sauce for a complete culinary experience.
Notes
- Opt for low-fat cheese to reduce calorie content while maintaining delicious flavor.
- Experiment with alternative ground meats like turkey or plant-based crumbles for dietary flexibility.
- Use gluten-free tortillas to make this recipe suitable for those with gluten sensitivities.
- Create a lighter version by baking instead of frying, which cuts down on excess oil and calories.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snacks, Appetizer, Lunch
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 8
- Calories: 305
- Sugar: 1 g
- Sodium: 680 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 50 mg