Description
Savor Mexican-inspired chicken avocado ranch burritos, packed with zesty flavors and creamy textures that dance across your palate. These hearty wraps deliver a perfect balance of grilled chicken, fresh ingredients, and tangy ranch.
Ingredients
Scale
Protein and Main Ingredients:
- 2 cups (473 ml) cooked, shredded chicken (rotisserie chicken works great)
- 1 large avocado, diced
- 4 large flour tortillas (10-inch or 25 cm)
Dairy and Cheese:
- ½ cup (120 ml) shredded cheddar cheese (or Monterey Jack)
- ¼ cup (60 ml) ranch dressing
Fresh Vegetables and Optional Add-Ins:
- ½ cup (120 ml) lettuce, shredded
- ½ cup (120 ml) diced tomatoes
- ¼ cup (60 ml) chopped cilantro (optional)
- ¼ cup (60 ml) black beans, drained and rinsed
- ¼ cup (60 ml) corn kernels (fresh or canned)
- ¼ cup (60 ml) salsa or pico de gallo for extra flavor
Instructions
- Grill, pan-sear, or bake chicken breasts seasoned with salt, pepper, garlic powder, and chili powder until fully cooked and tender.
- Allow chicken to rest for several minutes, then meticulously shred using two forks into delicate, uniform pieces.
- Prepare fresh ingredients by precisely dicing tomatoes, shredding crisp lettuce, slicing creamy avocado, and finely chopping fragrant cilantro.
- Warm tortillas briefly in a skillet or microwave to enhance flexibility and prevent cracking during assembly.
- Create a flavor foundation by spreading rich ranch dressing across the center of each tortilla.
- Layer shredded chicken strategically, followed by smooth avocado slices, vibrant tomato chunks, crisp lettuce, and melty cheese.
- Enhance the burrito’s taste profile by sprinkling fresh cilantro and adding a zesty lime juice squeeze.
- Fold tortilla sides inward with precision, then roll tightly to create a compact, secure burrito package.
- Optional: Slice burrito diagonally for easier handling and more visually appealing presentation.
- Serve immediately alongside complementary sides like tortilla chips, Mexican rice, or a refreshing salad for a complete meal experience.
Notes
- Customize heat levels by adjusting chili powder or adding hot sauce for spice lovers who want an extra kick.
- Ensure chicken remains juicy by not overcooking and letting it rest before shredding to retain moisture and tender texture.
- Make the recipe gluten-free by using corn tortillas and checking ranch dressing ingredients for potential wheat-based additives.
- Meal prep friendly: Cook chicken and chop ingredients in advance, storing separately to quickly assemble burritos during busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Snacks
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 570
- Sugar: 3g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 80mg