Description
Sizzling chicken burrito bowls deliver Mexican-inspired flavors packed with fresh ingredients and zesty spices. Quick and easy to prepare, these colorful bowls offer a satisfying meal you’ll crave again and again.
Ingredients
Scale
Protein:
- 1 pound (454 grams) boneless, skinless chicken breasts or thighs
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
- Juice of ½ lime
Base and Vegetables:
- 2 cups cooked rice (white, brown, or cilantro lime rice)
- 1 can (15 ounces or 425 grams) black beans, drained and rinsed
- 1 cup corn (fresh, frozen, or canned)
- 1 cup cherry tomatoes, halved
- ¼ cup red onion, finely diced
Garnish and Optional Toppings:
- 1 avocado, diced
- ¼ cup chopped fresh cilantro
- Shredded cheese (optional)
- Sour cream (optional)
- Salsa (optional)
- Lime wedges (optional)
- Hot sauce (optional)
Instructions
- Marinate the chicken with a vibrant blend of zesty lime juice, aromatic spices, and a drizzle of olive oil, ensuring each piece is thoroughly coated for maximum flavor infusion.
- Fire up a skillet over medium-high heat and sear the marinated chicken until it develops a golden-brown exterior and reaches a perfect internal temperature of 165°F, creating a juicy and tender protein centerpiece.
- Allow the cooked chicken to rest momentarily, then slice or dice into bite-sized morsels that will easily mingle with the other bowl components.
- Create a foundation of fluffy, steamed rice as the base layer in each serving vessel, providing a comforting backdrop for the upcoming flavor explosion.
- Layer black beans and sweet corn across the rice, adding a delightful textural contrast and earthy undertones to the burrito bowl.
- Scatter vibrant diced tomatoes, creamy avocado chunks, finely chopped red onion, and fresh cilantro over the beans and corn, introducing a refreshing and colorful dimension.
- Carefully arrange the seasoned chicken pieces atop the vegetable medley, ensuring an even distribution of the star protein.
- Personalize each bowl with optional garnishes like tangy shredded cheese, cool sour cream, zesty salsa, or a final squeeze of lime juice to elevate the entire culinary experience.
- Serve immediately for optimal taste and texture, or package in meal prep containers for a convenient future meal.
Notes
- Marinate chicken for deeper flavor by letting it sit in the spice mixture for 30 minutes before cooking, allowing the spices to penetrate the meat more thoroughly.
- Customize heat levels by adjusting spice amounts or using different chili powders, making the dish adaptable for mild or spicy preference lovers.
- Swap proteins easily by replacing chicken with tofu, shrimp, or plant-based alternatives to accommodate vegetarian or dietary restrictions.
- Maximize meal prep efficiency by cooking extra rice and chicken, which can be stored separately in the refrigerator for quick future meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 12g
- Protein: 30g
- Cholesterol: 75mg