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Chocolate Chip Cookie Dough Brownie Bombs Recipe

Chocolate Chip Cookie Dough Brownie Bombs Recipe


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4.5 from 27 reviews

  • Total Time: 1 hour 10 minutes
  • Yield: 24 1x

Description

Indulgent chocolate chip cookie dough brownie bombs blend rich chocolate and creamy dough into irresistible bite-sized treats. Dessert enthusiasts will discover a perfect balance of fudgy brownies and sweet cookie dough that promises pure deliciousness in every single bite.


Ingredients

Scale

Chocolate Ingredients:

  • 1 box (18 ounces / 510 grams) brownie mix
  • 12 ounces (340 grams) semisweet chocolate chips or chocolate melting wafers

Cookie Dough Ingredients:

  • ½ cup (113 grams / 4 ounces) unsalted butter, softened
  • ½ cup (100 grams) granulated sugar
  • ½ cup (110 grams) packed light brown sugar
  • 1 cup (175 grams) mini chocolate chips
  • 1 ¼ cups (160 grams) all-purpose flour
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

Additional Ingredients:

  • 1 tablespoon vegetable oil (optional, for smoother coating)
  • Eggs (as specified on brownie mix package)
  • Oil (as specified on brownie mix package)
  • Water (as specified on brownie mix package)

Instructions

  1. Meticulously craft rich, fudgy brownies by mixing batter according to package guidelines, ensuring even distribution in a parchment-lined pan. Bake until perfectly set, then allow complete cooling at room temperature.
  2. Create luxurious cookie dough by whipping butter and sugars until supremely airy and pale. Gently incorporate milk and vanilla, blending until smooth. Gradually fold in flour and salt, forming a tender, cohesive mixture. Delicately fold mini chocolate chips throughout the dough.
  3. Carefully portion cookie dough into petite spheres, chilling on a parchment-lined tray to maintain structural integrity. Once firm, slice brownies into precise squares marginally larger than dough balls.
  4. Tenderly encase each chilled cookie dough sphere within a brownie square, meticulously sealing edges to prevent leakage. Roll gently to create uniform, seamless orbs.
  5. Freeze assembled bombs briefly to stabilize their structure and enhance coating potential.
  6. Melt chocolate using precise microwave intervals, stirring consistently to achieve silky smoothness. Delicately submerge each bomb, allowing excess chocolate to cascade gracefully.
  7. Transfer chocolate-enrobed bombs onto parchment, optionally adorning with additional chocolate chips or whimsical sprinkles before chocolate solidifies completely.
  8. Permit chocolate coating to set naturally at ambient temperature or expedite process through refrigeration.

Notes

  • Chill the cookie dough before wrapping it in brownie to prevent messy handling and ensure clean, neat bombs.
  • Use room temperature ingredients for smoother cookie dough and easier mixing, creating a more uniform texture.
  • Freeze assembled bombs briefly before chocolate coating to help maintain shape and prevent cracking during dipping process.
  • For gluten-free version, substitute regular flour with almond or coconut flour and use gluten-free brownie mix to accommodate dietary restrictions.
  • Prep Time: 45 minutes
  • Cook Time: 25 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 24
  • Calories: 220
  • Sugar: 16g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg