Description
Sweet chocolate marshmallow swirl cookies blend rich cocoa with gooey marshmallow magic, creating irresistible treats that dance between decadent and delightful. Chocolate lovers will savor each morsel of these melt-in-your-mouth morsels that promise pure dessert happiness.
Ingredients
Scale
Main Ingredients:
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
Sweeteners and Binding:
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
Leavening and Seasoning:
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
Instructions
- Prepare the oven environment by heating to 350F (175C) and lining a baking sheet with parchment paper for optimal cookie release.
- Create a smooth, aerated foundation by vigorously blending softened butter with white and brown sugars using an electric mixer until the mixture transforms into a light, fluffy consistency.
- Introduce eggs individually into the butter mixture, ensuring complete integration after each addition. Incorporate vanilla extract and mix thoroughly to develop a rich, aromatic base.
- Separately combine dry ingredients – flour, cocoa powder, baking soda, and salt – by whisking to eliminate potential lumps and ensure even distribution.
- Gently merge dry ingredients with the wet mixture, stirring minimally to prevent gluten development and maintain a tender cookie texture.
- Delicately fold mini marshmallows and chocolate chips into the dough, distributing them evenly while preserving their distinct characteristics.
- Portion the dough using a cookie scoop, placing rounded mounds approximately 2 inches apart on the prepared baking sheet. Lightly press each mound to encourage uniform baking.
- Slide the baking sheet into the preheated oven, allowing cookies to transform for 8-10 minutes. Recognize doneness by set edges and slightly soft centers.
- Permit cookies to rest on the baking sheet momentarily, then transition to a wire rack for complete cooling. Store in an airtight container to maintain optimal texture and freshness.
Notes
- Toast marshmallows briefly before adding to the dough for a deeper, caramelized flavor that enhances the overall sweetness of the cookies.
- Replace some cocoa powder with espresso powder to intensify the chocolate taste, creating a more sophisticated and rich chocolate profile.
- For gluten-free options, substitute regular flour with a 1:1 gluten-free baking blend to maintain the same texture and consistency of the original recipe.
- Experiment with chocolate variations like dark, milk, or white chocolate chips to customize the flavor and create unique marshmallow swirl cookie experiences.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 200
- Sugar: 14 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg