Description
Indulgent chocolate truffles meet the classic White Russian cocktail in this divine dessert fusion. Rich chocolate, creamy liqueur, and coffee notes create an irresistible treat you’ll savor with pure delight.
Ingredients
Scale
Main Liquor:
- 1 ounce (30 milliliters) vodka
- 1 ounce (30 milliliters) coffee liqueur (e.g., Kahlua)
- 1 ounce (30 milliliters) chocolate liqueur (e.g., Godiva)
Cream Component:
- 1 ounce (30 milliliters) heavy cream or half-and-half
Garnish and Rim:
- Chocolate syrup or melted chocolate
- Crushed chocolate cookies or finely grated chocolate
- Chocolate shavings, cocoa powder, or a mini chocolate truffle
Instructions
- Chill the serving vessel by filling a rocks glass to the midpoint with ice cubes, creating an optimal temperature base for the luxurious cocktail.
- Prepare the liquid components by combining vodka, coffee liqueur, chocolate liqueur, and heavy cream in a mixing vessel, ensuring smooth integration.
- Warm the chocolate truffle ganache gently to achieve a silky consistency, then incorporate it seamlessly into the liquid mixture.
- Select your preferred mixing technique: for a velvety texture, delicately stir the ingredients; alternatively, for a more thoroughly blended profile, vigorously shake the concoction.
- Strain the cocktail carefully over the prepared ice, allowing the liquid to cascade gracefully into the glass and create an elegant presentation.
- Enhance the visual and flavor experience by artfully garnishing the surface with delicate chocolate shavings or a soft dusting of cocoa powder.
- Conclude by presenting the Chocolate Truffle White Russian, inviting leisurely sipping to fully appreciate the rich, decadent flavor profile.
Notes
- Chill glasses beforehand in the freezer for an extra frosty cocktail experience that elevates the overall drink temperature and presentation.
- Swap heavy cream with dairy-free alternatives like coconut cream or almond milk for a vegan-friendly version that maintains the luxurious texture.
- Use high-quality chocolate liqueur or homemade ganache to intensify the rich chocolate flavor and create a more sophisticated taste profile.
- When making chocolate ganache, choose dark chocolate with 70% cocoa content for deeper, more complex chocolate notes that complement the cocktail’s creamy base.
- Prep Time: 5 minutes
- Category: Drinks, Cocktails
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 300
- Sugar: 20 g
- Sodium: 5 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 50 mg