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Christmas Eve Creamy Crockpot Hot Chocolate Recipe

Christmas Eve Creamy Crockpot Hot Chocolate Recipe


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4.8 from 20 reviews

  • Total Time: 3 hours 5 minutes
  • Yield: 12 1x

Description

Creamy crockpot hot chocolate brings festive warmth to holiday gatherings with its rich, velvety blend of chocolate and milk. Guests will savor each comforting sip, making this recipe a delightful centerpiece for cozy Christmas celebrations.


Ingredients

Scale

Main Ingredients:

  • 6 cups whole milk
  • 1 ½ cups heavy cream
  • 1 (14 ounces) can sweetened condensed milk
  • 2 cups milk chocolate chips

Flavor Enhancers:

  • 1 teaspoon vanilla extract
  • Pinch of salt

Toppings:

  • Whipped cream
  • Mini marshmallows
  • Candy canes
  • Shaved chocolate

Instructions

  1. Prepare the crockpot by setting it to low temperature, ensuring a gentle and even heating process for the decadent chocolate mixture.
  2. Gently pour whole milk and heavy cream into the crockpot, creating a luxurious base for the hot chocolate.
  3. Add sweetened condensed milk to enhance the richness and provide a velvety smooth consistency to the beverage.
  4. Gradually incorporate semisweet and milk chocolate chips, allowing them to slowly melt and create a deep, indulgent chocolate flavor.
  5. Cover the crockpot and let the ingredients simmer for approximately two hours, occasionally stirring to prevent chocolate from adhering to the sides and ensure uniform melting.
  6. After the chocolate has completely dissolved and ingredients are thoroughly combined, introduce vanilla extract, stirring to distribute the aromatic essence throughout the mixture.
  7. Carefully transfer the hot chocolate into festive mugs, creating an inviting presentation.
  8. Elevate the drink’s appeal by topping with fluffy whipped cream and miniature marshmallows.
  9. For an extra holiday flair, consider garnishing with a light dusting of cocoa powder or crushed candy canes, adding a festive touch to this warming winter beverage.

Notes

  • Customize chocolate intensity by adjusting chocolate chip ratios for darker or sweeter profiles.
  • Experiment with dairy alternatives like almond or oat milk for lactose-free or vegan versions.
  • Prevent scorching by using a slow cooker liner or stirring frequently during the cooking process.
  • Elevate flavor complexity by adding a pinch of cinnamon, cayenne, or peppermint extract for unique seasonal variations.
  • Prep Time: 5 minutes
  • Cook Time: 2-3 hours
  • Category: Drinks, Snacks, Desserts
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 380
  • Sugar: 36 g
  • Sodium: 90 mg
  • Fat: 22 g
  • Saturated Fat: 13 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 1 g
  • Protein: 6 g
  • Cholesterol: 70 mg