Description
Tropical paradise meets sweet indulgence in this classic Pina Colada, blending creamy coconut, tangy pineapple, and smooth rum into a refreshing island escape. Sip and sail away to Puerto Rico’s sunny shores with this iconic cocktail that promises pure relaxation.
Ingredients
Scale
Main Spirits:
- 60 milliliters (2 ounces) white rum
Fresh Fruits and Juices:
- 120 milliliters (4 ounces) pineapple juice
- 1 fresh pineapple slice (for decoration)
- 1 maraschino cherry (for decoration)
Creamy and Sweet Components:
- 60 milliliters (2 ounces) coconut milk (or coconut cream for a creamier version)
- 1 teaspoon sugar (optional, according to taste)
Additional Components:
- Ice cubes
Instructions
- Combine fresh pineapple juice, creamy coconut milk, smooth rum, and ice cubes into a high-powered blender. Pulse the mixture vigorously until the texture becomes silky and uniform, creating a harmonious tropical blend.
- Taste the mixture and adjust sweetness by incorporating sugar if desired, ensuring a perfectly balanced flavor profile.
- Select an elegant tall cocktail glass or hurricane glass that showcases the vibrant tropical drink.
- Pour the velvety mixture into the chosen glass with a smooth, controlled motion, filling it nearly to the top.
- Enhance the presentation by garnishing the cocktail with a fresh, bright pineapple wedge and a classic maraschino cherry, instantly transforming the drink into a visual tropical paradise.
- For a non-alcoholic version, simply omit the rum and increase the coconut milk quantity, creating a refreshing virgin Pina Colada that captures the essence of the original.
- Experiment with additional fruit variations by incorporating fresh mango or strawberry chunks before blending, which introduces delightful new dimensions to the classic recipe.
- Serve immediately while the drink remains chilled and maintains its frothy, creamy consistency, offering a perfect escape to a beachside paradise.
Notes
- Blend ingredients at high speed to achieve a smooth, creamy texture without any ice chunks for the perfect consistency.
- Choose fresh, ripe pineapple juice for the most authentic tropical flavor, ensuring a vibrant and natural sweetness.
- For a lighter version, swap full-fat coconut milk with coconut water or light coconut milk to reduce calories while maintaining the classic taste.
- Experiment with rum types like white, dark, or spiced rum to create unique flavor profiles and personalize your Pina Colada experience.
- Prep Time: 5 minutes
- Category: Cocktails, Drinks
- Method: Blending
- Cuisine: Caribbean
Nutrition
- Serving Size: 1
- Calories: 380
- Sugar: 10g
- Sodium: 15mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg