Description
Brownie mix cookies deliver rich chocolate indulgence with minimal effort. Chocolate lovers can quickly whip up these fudgy, easy treats that melt in your mouth and satisfy sweet cravings instantly.
Ingredients
Scale
Main Ingredients:
- 1 (18 ounces / 510 grams) box brownie mix (any brand)
- 2 large eggs
- ¼ cup (60 milliliters) vegetable oil
Flour and Enhancers:
- ¼ cup (30 grams) all-purpose flour
Additional Flavor (Optional):
- ½ cup (85 grams) chocolate chips
Instructions
- Warm the oven to 350F (175C) and prepare a baking sheet with parchment paper or silicone mat to prevent cookie adhesion.
- Combine brownie mix, eggs, oil, and vanilla extract in a large mixing bowl, stirring until the mixture transforms into a thick, cohesive batter with a slightly sticky consistency.
- Gently fold in optional mix-ins like chocolate chips, chopped nuts, or candy pieces to enhance flavor and texture.
- Incorporate flour into the batter, mixing until just combined to maintain a dense yet manageable dough structure.
- Portion the dough using a spoon or cookie scoop, creating uniform tablespoon-sized balls positioned approximately 2 inches apart on the prepared baking sheet.
- Place the baking sheet in the preheated oven and bake for 8-10 minutes, watching for slightly golden edges while keeping the centers soft.
- Remove cookies from the oven and allow them to rest on the baking sheet for a few minutes to stabilize their structure.
- Transfer cookies to a wire cooling rack, letting them cool completely to achieve optimal texture and flavor development.
Notes
- Customize the texture by adjusting baking time, with shorter periods creating chewier cookies and longer times resulting in crispier edges.
- Add extra mix-ins like chopped nuts, white chocolate chips, or dried fruit to create unique flavor combinations and interesting textures.
- Transform these cookies into gluten-free options by using a gluten-free brownie mix and replacing standard flour with almond or coconut flour for dietary needs.
- Control sweetness levels by selecting different brownie mix brands or adding a sprinkle of sea salt on top to balance the overall flavor profile.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 200
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg