Description
Delightful Cool Whip Cookies blend creamy sweetness with simple ingredients for an irresistible treat. Pillowy-soft cookies emerge from your oven, promising pure comfort and pleasure that you cannot resist.
Ingredients
Scale
Main Ingredients:
- 1 box (15.25 ounces / 432 grams) cake mix (any flavor, such as vanilla, lemon, or chocolate)
- 1 tub (8 ounces / 226 grams) Cool Whip, thawed
- 1 large egg
Coating:
- ½ cup (60 grams) powdered sugar
Instructions
- Prepare the oven environment by heating to 350F (175C) and creating a non-stick surface with parchment paper or silicone mat on the baking sheet.
- Create a unified dough mixture by thoroughly blending cake mix, Cool Whip, and egg in a large mixing bowl until achieving a consistent, slightly tacky texture.
- Establish a coating station with powdered sugar in a separate shallow dish for cookie preparation.
- Carefully extract small portioned dough using a tablespoon, gently rolling each portion through the powdered sugar to achieve complete, even coverage.
- Artfully shape the sugar-coated dough into round spheres, positioning each cookie with adequate spacing on the prepared baking sheet.
- Insert the baking sheet into the preheated oven, allowing cookies to transform for 10-12 minutes until edges develop a subtle golden hue and centers appear set.
- Implement a cooling strategy by allowing cookies to rest momentarily on the baking sheet, then transition to a wire rack for complete temperature reduction.
- Present the delicate, powdered sugar-dusted cookies, ready for immediate enjoyment or storage.
Notes
- Ensure your Cool Whip is at room temperature for seamless mixing and better dough consistency.
- Use a light-colored cake mix for more vibrant cookie appearance; darker mixes can make cookies look less appealing.
- Control dough stickiness by chilling it for 15-20 minutes before rolling in powdered sugar, which helps create more uniform cookies.
- Experiment with different cake mix flavors like vanilla, strawberry, or chocolate to create unique cookie variations that suit different taste preferences.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 140
- Sugar: 6 g
- Sodium: 180 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg