Description
Longhorn Steakhouse parmesan chicken brings restaurant-quality flair to home kitchens with crispy, herb-crusted perfection. Golden panko-breaded chicken drizzled with creamy parmesan sauce promises a delightful culinary escape you won’t want to miss.
Ingredients
Scale
Chicken and Seasoning:
- 4 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt, to taste
- Pepper, to taste
- 2 tablespoons (30 milliliters) olive oil or melted butter
Cheese and Breadcrumbs:
- 1 cup shredded Parmesan cheese
- ½ cup shredded provolone cheese (or mozzarella)
- ¼ cup panko breadcrumbs
Sauce and Butter:
- 2 tablespoons (28 grams) unsalted butter, melted
- ¼ cup mayonnaise
- 2 tablespoons (30 milliliters) ranch dressing
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 375F (190C) and prepare a clean work surface for chicken preparation. Use paper towels to thoroughly dry chicken breasts, ensuring optimal breading adherence.
- Create a three-stage dredging station: first bowl with seasoned flour, second bowl with whisked eggs and milk, third bowl combining panko breadcrumbs, Parmesan, garlic powder, onion powder, and dried basil.
- Carefully coat each chicken breast by first dipping into flour, then egg mixture, and finally pressing breadcrumb mixture firmly onto the surface to create an even, crisp exterior.
- Heat olive oil in a large skillet over medium temperature. Gently place breaded chicken and fry for 3-4 minutes per side until achieving a golden, crispy appearance.
- Transfer fried chicken to a parchment-lined baking sheet and place in preheated oven. Bake for 10-12 minutes, confirming internal temperature reaches 165F (74C) for complete cooking.
- Simultaneously prepare Parmesan cream sauce by melting butter in a saucepan. Add minced garlic and cook briefly until aromatic.
- Pour heavy cream into the garlic butter, bringing to a gentle simmer. Incorporate Parmesan cheese, stirring continuously until sauce thickens and becomes smooth.
- Remove chicken from oven and generously drizzle with warm Parmesan cream sauce. Optional: Sprinkle fresh chopped parsley for additional flavor and visual appeal.
- Plate alongside complementary side dishes like roasted vegetables, mashed potatoes, or crisp salad for a complete meal experience.
Notes
- Pat chicken breasts completely dry to achieve maximum breading crispiness and prevent soggy coating.
- Use fresh Parmesan cheese for richer, more authentic flavor compared to pre-grated versions.
- Ensure oil temperature is consistent when frying to get uniform golden-brown color without burning breading.
- Allow chicken to rest for 2-3 minutes after baking to help retain internal moisture and prevent dryness.
- Swap regular milk with buttermilk for extra tangy and tender chicken texture.
- Replace breadcrumbs with crushed gluten-free crackers for a celiac-friendly alternative.
- Control sauce thickness by slowly adding Parmesan and adjusting heat to prevent separation.
- Consider using boneless, skinless chicken thighs for deeper flavor and more forgiving cooking process.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 440
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 34 g
- Cholesterol: 100 mg