Description
Rich hot chocolate from Switzerland melts chocolate and milk together for a luxurious winter treat. Warm mugs of creamy goodness invite you to savor each comforting sip on cold evenings.
Ingredients
Scale
- 2 cups (473 ml) semi-sweet or milk chocolate chips
- 1 can (14 oz / 396 g) sweetened condensed milk
- 2 cups (473 ml) heavy cream
- 6 cups (1.4 l) whole milk
- 1 tsp vanilla extract
- ¼ tsp salt
- whipped cream
- mini marshmallows
- chocolate shavings
- crushed candy canes
- caramel sauce
Instructions
- Preparation: Combine heavy cream, milk, and sweetened condensed milk in the slow cooker, whisking thoroughly to create a harmonious liquid foundation that ensures a luxurious texture.
- Chocolate Infusion: Incorporate chocolate chips, vanilla extract, and salt into the liquid mixture, stirring gently to distribute ingredients evenly and promote smooth melting throughout the cooking process.
- Slow Cooking: Set the slow cooker to low temperature, cover, and allow the mixture to simmer and meld for approximately 2 hours, periodically stirring every 45 minutes to prevent scorching and ensure consistent blending.
- Flavor Refinement: Taste and adjust the hot chocolate’s sweetness or chocolate intensity by incorporating additional chocolate chips, creating a personalized and rich beverage experience.
- Serving Presentation: Transfer the velvety hot chocolate into ceramic mugs, garnishing with optional toppings such as marshmallows, whipped cream, chocolate shavings, or a delicate cinnamon sprinkle to elevate the sensory experience.
- Holding Temperature: Maintain the hot chocolate’s optimal serving condition by switching the slow cooker to warm setting, stirring occasionally to preserve texture and prevent ingredient separation during extended serving periods.
Notes
- Prevent Scorching: Stir the mixture every 45 minutes to avoid chocolate burning and ensure even melting throughout the slow cooker.
- Customize Sweetness: Adjust chocolate intensity and sweetness by adding extra chocolate chips or a touch of sugar to suit individual taste preferences.
- Dairy-Free Adaptation: Substitute heavy cream and milk with almond, oat, or coconut milk for a lactose-free version that maintains a creamy texture.
- Serving Tip: Keep hot chocolate warm on the lowest setting and stir occasionally to prevent separation and maintain a smooth, consistent texture when serving for extended periods.
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Category: Drinks, Desserts
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 392
- Sugar: 32 g
- Sodium: 118 mg
- Fat: 28 g
- Saturated Fat: 17 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 0 g
- Protein: 7 g
- Cholesterol: 88 mg