Description
Crack chicken tenders deliver a mouthwatering explosion of flavor that elevates classic comfort food to new heights. Crispy, seasoned coating and creamy ranch-infused chicken create an irresistible dish eager diners will crave again and again.
Ingredients
Scale
Main Protein:
- 1 ½ pounds (680 grams) chicken tenders
Dairy and Cheese:
- 1 cup (100 grams) shredded cheddar cheese
Seasoning and Toppings:
- 2 tablespoons olive oil
- 1 packet (1 ounce) ranch seasoning mix
- ½ cup (115 grams) cooked bacon, crumbled
- 2 green onions, sliced (for garnish)
Instructions
- Prepare the culinary workspace by heating the oven to a precise 400F (200C), creating a well-prepared surface with parchment paper or a light coating of grease on the baking sheet.
- Transform the chicken tenders into a flavor-packed delight by thoroughly massaging them with olive oil and ranch seasoning, ensuring each tender is completely enveloped in the zesty mixture.
- Artfully arrange the seasoned tenders across the baking sheet, maintaining a strategic single-layer formation to promote even cooking and optimal crispiness.
- Elevate the flavor profile by generously showering the chicken with a luxurious blanket of shredded cheddar cheese and crispy, crumbled bacon pieces.
- Slide the adorned baking sheet into the preheated oven, allowing the chicken to roast for 15-20 minutes until it reaches a safe internal temperature of 165F (75C) and the cheese melts into a golden, bubbling masterpiece.
- Complete the culinary journey by adorning the finished dish with a vibrant sprinkle of freshly sliced green onions, then serve immediately while the tenders are piping hot and irresistibly aromatic.
Notes
- Swap ranch seasoning for low-sodium alternatives to reduce salt intake for heart-healthy diets.
- Opt for turkey bacon or plant-based bacon bits to create a lighter, leaner version of the dish.
- Choose lactose-free cheese for individuals with dairy sensitivities, ensuring everyone can enjoy this delicious meal.
- Pat chicken tenders dry before seasoning to help the coating adhere better and create a crispier exterior.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg