Description
Midwestern comfort shines through this creamy Cream Cheese Corn Casserole, blending sweet kernels with rich dairy goodness. Hearty sides like this invite warm gatherings where family connects over delectable, golden-edged comfort you’ll savor down to the last delicious bite.
Ingredients
Scale
Main Ingredients:
- 4 cups frozen corn, thawed (or two 15 ounces/425 grams cans, drained)
- 1 (8 ounces/226 grams) package cream cheese, softened and cubed
- 1 cup shredded cheddar cheese, divided
Dairy and Seasoning Ingredients:
- 4 tablespoons unsalted butter
- ¼ cup milk
- Salt and pepper, to taste
Optional Add-ins:
- 4 ounces/113 grams can diced green chiles
- Fresh parsley or green onions, for garnish
Instructions
- Prepare the baking environment by heating the oven to 350F (175C) and coating an 8-inch square or 2-quart casserole dish with a light layer of grease to prevent sticking.
- Create a silky foundation by gently melting cream cheese and butter in a medium saucepan over low heat, stirring consistently until the mixture transforms into a smooth, uniform texture.
- Enhance the creamy base by gradually incorporating milk, continuing to stir until the mixture develops a luxurious, velvety consistency.
- Remove the saucepan from heat and fold in the corn kernels, introducing half of the cheddar cheese, diced green chiles, salt, and pepper, ensuring all components are thoroughly integrated.
- Transfer the vibrant corn mixture into the prepared baking dish, spreading it evenly to create a consistent layer.
- Elegantly crown the casserole with the remaining cheddar cheese, creating a tempting golden topping.
- Shield the dish with aluminum foil and slide it into the preheated oven, allowing it to bake for 30 minutes, which helps the flavors meld and the texture develop.
- Uncover the casserole and return it to the oven for an additional 10-15 minutes, watching for the cheese to transform into a bubbling, golden-brown masterpiece.
- Once completed, let the casserole rest briefly, then garnish with freshly chopped parsley or green onions for a pop of color and fresh flavor.
- Serve immediately while the dish is warm, offering a creamy, comforting side that’s sure to delight.
Notes
- Use room temperature cream cheese and butter for smoother blending without lumps.
- Drain green chiles completely to prevent excess moisture in the casserole.
- Substitute regular milk with lactose-free or plant-based milk for dairy-sensitive diets.
- Try mixing in crispy bacon bits or jalapeños for extra flavor and texture variation.
- For a lighter version, use reduced-fat cream cheese and cheddar cheese without compromising taste.
- Prepare the casserole ahead of time and refrigerate, then bake when ready to serve for convenient meal planning.
- Fresh corn kernels can replace canned corn for a more vibrant, summer-like taste profile.
- Add a sprinkle of smoked paprika or cayenne pepper for a subtle kick of heat.
- Prep Time: 10 minutes
- Cook Time: 4045 minutes
- Category: Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 202
- Sugar: 3 g
- Sodium: 360 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 35 mg