Description
Silky cream cheese frosting brings together classic comfort and sweet indulgence in one delectable spread. Rich Philadelphia cream cheese blends perfectly with powdered sugar, creating a smooth, luxurious topping you’ll love slathering on cakes and cupcakes.
Ingredients
Scale
Main Ingredients:
- 8 ounces (226 grams) cream cheese, softened
- ½ cup (1 stick or 113 grams) unsalted butter, softened
- 4 cups (454 grams) powdered sugar, sifted
Flavor Enhancers:
- 1 teaspoon vanilla extract
Liquid Adjustment (Optional):
- 12 tablespoons (180 milliliters) milk or heavy cream (for consistency)
Instructions
- Prepare a spacious mixing vessel and combine the softened cream cheese with butter, whipping them together at medium velocity until a velvety, uniform texture emerges, approximately 2-3 minutes.
- Introduce the pure vanilla essence into the creamy blend, then methodically incorporate powdered sugar in gradual increments, blending on low intensity initially.
- Elevate the mixer’s speed to medium-high, continuing to whip the mixture until it transforms into a light, airy consistency with impeccable smoothness.
- Assess the frosting’s texture and, if necessary, adjust its viscosity by introducing milk or heavy cream, adding liquid sparingly to achieve the ideal spreading or piping consistency.
- Once the desired texture is attained, immediately apply the frosting to your selected baked creation, ensuring even coverage and decorative appeal.
- Preserve any remaining frosting by transferring to an airtight container and refrigerating, maintaining optimal quality for up to five days.
Notes
- Soften cream cheese and butter at room temperature for 30-60 minutes to ensure smooth, lump-free mixing.
- Use full-fat cream cheese for richer, more stable frosting that holds its shape better on cakes and cupcakes.
- Keep frosting cold before decorating to maintain its structure and prevent melting, especially in warm kitchens.
- For dairy-free option, substitute cream cheese with vegan cream cheese and use plant-based butter alternatives to accommodate dietary restrictions.
- Prep Time: 10 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 154
- Sugar: 16 g
- Sodium: 120 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 30 mg