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Creamy Berry Swirl Cheesecake Bites Recipe

Creamy Berry Swirl Cheesecake Bites Recipe


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4.6 from 24 reviews

  • Total Time: 2 hours 20 minutes
  • Yield: 13 1x

Description

Delightful Berry Swirl Cheesecake Bites showcase a perfect blend of creamy cheesecake and fruity swirls. Compact dessert portions offer rich flavors and elegant presentation for gatherings and special occasions.


Ingredients

Scale
  • 8 oz (225 g) cream cheese, softened
  • 1 cup (100 g) graham cracker crumbs
  • 1 large egg
  • ¼ cup (60 g) berry puree (strawberry, raspberry, or mixed berries)
  • ⅓ cup (65 g) sugar
  • 2 tbsps sugar
  • 1 tbsp sugar
  • 4 tbsps (60 g) unsalted butter, melted
  • 1 tsp vanilla extract

Instructions

  1. Crust Preparation: Pulverize graham crackers with melted butter and sugar, creating a uniform crumbly texture that will form the foundation of the mini cheesecakes.
  2. Muffin Tin Setup: Line a mini muffin tin with paper liners, then evenly distribute and firmly compact the crust mixture to establish a solid base, ensuring each bite will have a consistent foundation.
  3. Preliminary Baking: Toast the crust in a 325F oven for 5 minutes, allowing it to set and develop a subtle golden hue, then permit complete cooling to room temperature.
  4. Cheesecake Batter Creation: Utilize an electric mixer to blend cream cheese and sour cream until achieving a silky, lump-free consistency, gradually introducing sugar to create a harmonious mixture.
  5. Batter Enrichment: Incorporate eggs individually and vanilla extract, gently folding until the batter transforms into a luxuriously smooth and creamy composition.
  6. Berry Compote Crafting: Simmer mixed berries with sugar and lemon juice over medium heat, reducing the mixture until it develops a glossy, slightly thickened sauce with concentrated flavor, then cool completely.
  7. Assembly and Swirling: Fill each muffin cavity with cheesecake batter, leaving minimal space at the top, then artfully drizzle berry compote across the surface and create intricate swirls using a toothpick to generate a marbled effect.
  8. Baking Process: Bake for 15-18 minutes in the 325F oven until centers are just set but retain a gentle wobble, then transition to a cooling technique by leaving the cheesecake bites in the turned-off oven with the door slightly ajar.
  9. Chilling and Finishing: Refrigerate for a minimum of 4 hours to enhance texture and allow flavors to meld, optionally garnishing with fresh berries before serving to elevate the visual appeal of these delicate dessert bites.

Notes

  • Prevent Cracking Technique: Press a spatula gently around the edges of each cheesecake bite during cooling to minimize surface cracking and maintain a smooth texture.
  • Precise Mixing Method: Ensure cream cheese is at room temperature before mixing to create a smooth, lump-free batter that blends seamlessly with other ingredients.
  • Berry Swirl Control: Add berry compote sparingly and use a toothpick with a light touch to create delicate, elegant swirl patterns without overmixing.
  • Chill for Perfection: Allow cheesecake bites to rest in the refrigerator for at least 4 hours, enabling flavors to meld and achieving a rich, creamy consistency that separates easily from the liner.
  • Prep Time: 20 minutes
  • Cook Time: 2 hours
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 13
  • Calories: 160
  • Sugar: 11 g
  • Sodium: 120 mg
  • Fat: 9 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 19 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 30 mg