Description
Delightful Creamy Fruit Dip weaves magic into dessert tables with its silky smooth texture and irresistible flavor. Sweet berries and luscious cream blend perfectly, offering dessert enthusiasts a quick, elegant treat you’ll crave again and again.
Ingredients
Scale
Main Dairy and Sweet Base:
- 8 ounces (226 grams) cream cheese, softened
- 7 ounces (198 grams) marshmallow creme (marshmallow fluff)
Flavor Enhancers:
- 1 teaspoon vanilla extract
Liquid Adjustment (Optional):
- 12 tablespoons (180 milliliters) milk
Serving Suggestion:
- Fresh fruit for dipping (strawberries, apple slices, grapes, pineapple)
Instructions
- Whisk cream cheese in a spacious mixing vessel until velvety and uniform, eliminating any lumpy textures.
- Incorporate marshmallow creme and vanilla extract, blending thoroughly with an electric mixer to create a silky, aerated mixture.
- Gradually introduce milk, stirring carefully to achieve a luxurious, spreadable consistency that glides effortlessly across fruits.
- Gently transfer the luscious dip into an elegant serving bowl, ensuring smooth edges and an inviting presentation.
- Refrigerate the mixture for approximately 15-20 minutes, allowing flavors to meld and texture to firm slightly.
- Arrange an enticing platter of crisp, colorful fruits surrounding the chilled dip, creating an irresistible dessert centerpiece.
- Serve immediately, encouraging guests to indulge in the creamy, sweet delicacy paired with vibrant seasonal fruits.
Notes
- Adjust the milk quantity carefully to achieve your ideal dip thickness, preventing a runny or overly stiff texture.
- Choose room temperature cream cheese for smoother blending and preventing lumpy consistency in the dip.
- Consider using low-fat cream cheese for a lighter version without compromising the creamy, indulgent flavor profile.
- Experiment with flavor variations by adding a dash of cinnamon, almond extract, or citrus zest to elevate the basic recipe.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snacks, Desserts
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 130
- Sugar: 15 g
- Sodium: 100 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 30 mg