Description
Savor culinary magic with this creamy mushroom delight, a comforting dish that whispers elegance from Italian kitchens. Rich, velvety textures and earthy flavors will transport you to a charming countryside, promising pure gastronomic bliss.
Ingredients
Scale
Main Ingredients:
- 1 lb (450 g) mushrooms, sliced (button, cremini, or a mix)
- 1 cup heavy cream
- ½ cup dry white wine (or chicken/vegetable broth)
- ½ cup grated Parmesan cheese
Aromatics and Seasonings:
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 small onion, finely diced
- 3 garlic cloves, minced
- ½ teaspoon dried thyme (or 1 teaspoon fresh thyme leaves)
- ½ teaspoon smoked paprika (optional)
- Salt and pepper, to taste
Garnish:
- 2 tablespoons fresh parsley, chopped
Instructions
- Meticulously clean mushrooms using a damp cloth, removing any soil particles. Slice them uniformly to guarantee consistent cooking texture and appearance.
- Heat olive oil and butter in a spacious skillet over medium temperature. Introduce finely chopped shallots, sautéing until they become translucent and soft.
- Incorporate minced garlic, allowing it to release its aromatic essence for approximately one minute, infusing the cooking environment with its distinctive fragrance.
- Introduce sliced mushrooms into the pan, stirring periodically. Cook until mushrooms expel their natural moisture and develop a rich golden-brown exterior, concentrating their earthy flavor profile.
- Pour chicken or vegetable broth into the skillet, permitting it to simmer and reduce slightly. This process helps concentrate the sauce’s depth and complexity.
- Stream heavy cream into the mixture, continuously stirring to create a smooth, cohesive sauce. Gently simmer to achieve desired consistency and integrate flavors thoroughly.
- Fold grated Parmesan cheese into the sauce, allowing it to melt completely and contribute a luxurious, velvety texture. Sprinkle fresh thyme, salt, and pepper to elevate the overall taste experience.
- Continue simmering until the sauce reaches optimal thickness and the ingredients harmonize completely.
- Plate the creamy mushroom preparation, adorning with freshly chopped parsley for a vibrant visual and flavor accent. Serve alongside pasta, rice, or complementary protein for a satisfying culinary presentation.
Notes
- Ensure mushrooms are thoroughly cleaned to remove any grit or debris, which can affect the texture and taste of the dish.
- Use a mixture of mushroom varieties like shiitake, cremini, and oyster for a more complex and robust flavor profile.
- For a lighter version, substitute heavy cream with Greek yogurt or coconut milk to reduce calories and add a tangy twist.
- Consider adding a splash of white wine during the sautéing process to elevate the depth of flavor and create a more sophisticated sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 35 g
- Saturated Fat: 20 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 100 mg