Description
Comforting creamy mushroom soup celebrates earthy woodland flavors with silky smooth elegance. Rich cremini and porcini mushrooms meld into a luxurious broth that warms both body and soul, inviting you to savor each spoonful of culinary warmth.
Ingredients
Scale
Main Ingredients:
- 1 pound fresh mushrooms (such as cremini or button), sliced
- 4 cups low-sodium chicken or vegetable broth
- 1 cup heavy cream
- 1 large onion, diced
Herbs and Seasonings:
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and freshly ground black pepper, to taste
Cooking Base and Thickener:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- ¼ cup all-purpose flour
Garnish:
- Fresh parsley, chopped
Instructions
- Gently wipe mushrooms clean using a damp cloth, ensuring no dirt remains. Slice thinly to promote even cooking and maximize flavor absorption.
- Melt butter in a large pot over medium heat. Sauté chopped onions and garlic until translucent and aromatic, releasing their subtle sweetness.
- Introduce sliced mushrooms to the pot, allowing them to cook for 5-7 minutes. Watch as they release moisture and develop a rich, caramelized exterior.
- Dust the vegetable mixture with flour, stirring thoroughly to create a smooth base. Pour broth gradually, whisking continuously to prevent lumps from forming. Simmer for 10 minutes, allowing flavors to harmonize.
- Incorporate heavy cream, transforming the soup into a luxurious, velvety texture. Let the mixture gently bubble for an additional 5 minutes, adjusting liquid consistency as needed.
- For ultra-smooth results, use an immersion blender to puree directly in the pot. Alternatively, transfer carefully to a standard blender, processing until desired consistency is achieved.
- Refine the flavor profile by seasoning with salt and pepper. Enhance with fresh thyme or parsley for an aromatic finishing touch.
- Portion the creamy soup into warm bowls. Accompany with crusty bread or a crisp salad for a complete culinary experience.
Notes
- Choose mushrooms at peak freshness for maximum flavor depth, ensuring they’re firm and free from blemishes.
- Slice mushrooms uniformly to guarantee even cooking and consistent texture throughout the soup.
- Consider using a mix of wild and cultivated mushrooms like porcini, shiitake, and cremini to elevate the taste profile.
- Skip the heavy cream for a lighter version by substituting with coconut milk or cashew cream for dairy-free alternatives.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Sautéing
- Cuisine: French
Nutrition
- Serving Size: 4
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg