Description
Applebees Chicken Wonton Tacos blend crispy wontons with zesty Asian-inspired chicken, creating a fusion appetizer that delights taste buds. Crunchy wrappers, tangy slaw, and bold flavors make this dish a crowd-pleasing choice you’ll want to savor again and again.
Ingredients
- 12 wonton wrappers
- Cooking spray or oil for brushing
- 1 lb (450g) boneless, skinless chicken breasts, finely diced or ground chicken
- 2 tbsps soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp honey
- 1 tsp sesame oil
- 2 garlic cloves, minced
- 1 tsp grated fresh ginger
- 1 cup (75g) shredded cabbage (red, green, or a mix)
- ½ cup (50g) shredded carrots
- 2 tbsps rice vinegar
- 1 tbsp honey
- 1 tsp sesame oil
- ½ tsp soy sauce
- Sweet chili sauce (store-bought or homemade)
- Chopped green onions
- Sesame seeds
Instructions
- Prepare Chicken: Thoroughly cook chicken using preferred method, then shred into fine, uniform pieces using two forks.
- Season Chicken: In a skillet with olive oil over medium heat, combine shredded chicken with soy sauce, garlic powder, onion powder, honey, rice vinegar, sesame oil, and optional sriracha. Simmer for 3-4 minutes, ensuring complete sauce coverage.
- Create Wonton Shells: Heat olive oil to 350F in a deep pot or fryer. Submerge wonton wrappers individually, transforming them into crispy golden shells. Drain on paper towels and fold into taco-shaped vessels.
- Assemble Tacos: Fill each wonton shell with seasoned chicken mixture, then layer with shredded lettuce, carrots, and fresh cilantro leaves.
- Finish and Serve: Drizzle sweet chili sauce over tacos for added flavor complexity. Plate immediately and serve as an innovative appetizer or light meal.
Notes
Master Chicken Temperature: Cook chicken to internal temperature of 165°F to ensure food safety and prevent foodborne illnesses. Use a digital meat thermometer for accurate reading.
Wonton Wrapper Technique: Fry wrappers quickly at exactly 350°F to prevent burning. Work in small batches and monitor oil temperature constantly to achieve perfect crispy texture without sogginess.
Flavor Balancing Trick: Adjust seasoning blend by tasting marinade before coating chicken. Experiment with sauce ratios to customize sweet-savory profile – more honey for sweetness, extra sriracha for heat.
Gluten-Free Adaptation: Substitute standard wonton wrappers with gluten-free rice paper or corn tortillas. Ensure all sauce ingredients are certified gluten-free to make dish suitable for sensitive diets.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Lunch, Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 263
- Sugar: 8 g
- Sodium: 400 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 2 g
- Protein: 17 g
- Cholesterol: 65 mg