Description
Savory Cheesy Chicken and Broccoli Puffs promise a delightful culinary experience with tender chicken and melted cheese. Pastry lovers will adore these golden, crispy appetizers that deliver comfort and flavor in each delectable bite.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1 cup (150 g / 5.3 oz) cooked chicken, shredded or diced
- 1 cup (100 g / 3.5 oz) broccoli florets, finely chopped
- 1 cup (100 g / 3.5 oz) cheddar cheese, shredded
- ¼ cup (60 g / 2.1 oz) cream cheese, softened
- 1 tsp garlic powder
- ½ tsp onion powder
- 1 egg, beaten (for egg wash)
- Salt and pepper, to taste
Instructions
- Preheat: Activate the oven to 400F (200C), positioning a parchment-lined baking sheet for optimal pastry performance.
- Filling Fusion: Thoroughly combine diced chicken, broccoli, cheddar, cream cheese, garlic powder, onion powder, and seasoning into a harmonious mixture, ensuring even ingredient distribution.
- Pastry Preparation: Unfurl the puff pastry on a lightly floured surface, dividing the sheet into eight equal rectangular sections with precise, deliberate cuts.
- Assembly Technique: Deposit a generous filling portion at the center of each pastry segment, then elegantly fold and crimp the corners, creating sealed parcels that securely contain the flavorful mixture.
- Egg Wash Finish: Brush each assembled pastry with whisked egg, creating a glossy protective coating that promises a golden, crisp exterior.
- Baking Transformation: Transfer the prepared puffs to the preheated oven, allowing them to bake for 15-18 minutes until they emerge magnificently puffed and richly golden-brown.
- Serving Suggestion: Rest the puffs briefly, then present immediately as an enticing appetizer or light meal companion, optionally accompanied by a complementary dipping sauce.
Notes
- Optimize Chicken Preparation: Ensure chicken is finely diced and fully cooked before mixing into filling to prevent moisture and guarantee food safety.
- Control Pastry Handling: Work with chilled puff pastry and dust surface lightly to prevent sticking; keep pastry cold for maximum flakiness and easier folding.
- Manage Filling Distribution: Use consistent spoon measurements to create uniform puffs, preventing overstuffing that might cause leakage during baking.
- Enhance Egg Wash Technique: Apply egg wash gently with a pastry brush, covering entire surface evenly to achieve a glossy, golden-brown professional finish.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 180
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 30 mg