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Crispy Corn Fritters Recipe


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4.6 from 15 reviews

  • Total Time: 30 minutes
  • Yield: 7 1x

Description

Sizzling corn fritters from Southern kitchens blend sweet corn kernels with crispy golden batter. Hearty and satisfying, these fritters offer a delightful taste of comfort that home cooks can easily create.


Ingredients

Scale
  • 1 large egg
  • 1 cup (125 g / 4.4 oz) all-purpose flour
  • 1 cup (150 g / 5.3 oz) corn kernels (fresh, frozen, or canned, drained)
  • ½ cup (120 ml / 4 fl oz) milk
  • 1 tsp baking powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp smoked paprika (optional)
  • ¼ cup (40 g / 1.4 oz) finely chopped green onions or chives
  • ¼ cup (30 g / 1 oz) shredded cheddar cheese (optional)
  • vegetable oil, for frying
  • sour cream
  • salsa
  • honey

Instructions

  1. Blend Dry Base: Combine flour, baking powder, salt, and pepper in a large mixing bowl, ensuring uniform distribution of seasoning elements.
  2. Create Liquid Foundation: Whisk egg and milk together in a separate container until smooth and well-integrated.
  3. Merge Wet and Dry Components: Gently fold liquid mixture into dry ingredients, stirring minimally to maintain a light, airy batter without overmixing.
  4. Incorporate Flavor Enhancers: Fold in corn kernels, green onions, and cheese, distributing ingredients evenly throughout the mixture.
  5. Prepare Cooking Surface: Heat vegetable oil in a heavy skillet over medium-high temperature until it shimmers and shows signs of readiness.
  6. Test Oil Temperature: Drop a small batter sample into oil – it should immediately sizzle and rise to the surface.
  7. Fry Fritters: Carefully spoon batter into hot oil, gently flattening each portion and allowing 2-3 minutes per side to achieve a crisp, golden-brown exterior.
  8. Drain and Serve: Transfer cooked fritters to paper towels to absorb excess oil, then plate immediately with preferred accompaniments like sour cream, salsa, or honey.

Notes

  • Prevent Overmixing: Stir batter gently to keep fritters light and fluffy, avoiding tough, dense texture that occurs from aggressive mixing.
  • Check Oil Temperature: Use medium heat and test readiness by dropping small batter bit – immediate sizzling indicates perfect frying temperature around 350-375°F.
  • Drain Excess Oil: Place fritters on paper towels immediately after cooking to absorb surplus oil, maintaining crispy exterior and preventing greasiness.
  • Customize Dietary Needs: Swap wheat flour with gluten-free alternatives like almond or cornmeal for celiac-friendly version; replace dairy with plant-based milk for vegan adaptation.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast, Snacks
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 7
  • Calories: 120
  • Sugar: 1 g
  • Sodium: 200 mg
  • Fat: 4 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 30 mg