Description
Savory Cheesy Garlic Biscuit Bombs blend buttery layers with melted cheese and garlic’s bold flavor. Crisp outside and tender inside, these irresistible bites deliver comfort straight from Southern kitchens.
Ingredients
- 1 can (16 oz or 454 g) refrigerated biscuit dough
- 8 oz (225 g) mozzarella cheese
- 2 tbsps butter, melted
- 1 tsp garlic powder
- 1 tsp dried parsley
- ½ tsp Italian seasoning
- grated Parmesan cheese
- parsley for garnish
Instructions
- Preheat Preparation: Configure the oven to 375F (190C) and arrange a parchment-lined or lightly greased baking sheet for optimal baking conditions.
- Cheese Fusion: Thoroughly blend cream cheese and shredded cheddar into a smooth, homogeneous filling with consistent texture.
- Dough Manipulation: Delicately expand refrigerated biscuit rounds, creating a broader surface for cheese encapsulation.
- Filling Technique: Centralize a precise cheese dollop within each dough round, maintaining careful portion control to prevent overflow.
- Sealing Process: Meticulously fold and pinch dough edges, creating a complete seal that securely traps the cheese mixture without compromising structural integrity.
- Shaping Transformation: Gently roll sealed pouches into uniform spherical shapes, ensuring no cheese exposure and maintaining compact form.
- Aromatic Coating: Craft a luxurious butter blend by combining minced garlic, melted butter, and finely chopped parsley for enhanced flavor profile.
- Surface Enhancement: Liberally brush each biscuit bomb with the garlic-herb butter mixture, achieving comprehensive coverage and flavor infusion.
- Baking Configuration: Position biscuit bombs strategically on the prepared sheet, allowing adequate spacing for even heat circulation and consistent browning.
- Culinary Completion: Bake for 10-12 minutes until achieving a lustrous golden-brown exterior, signaling perfect doneness and internal cheese melting.
Notes
Prevent Cheese Leakage: Seal biscuit edges meticulously by pinching and folding to stop cheese from oozing out during baking, ensuring a perfect, intact bomb.
Optimize Dough Stretch: Gently pull biscuit dough without tearing, creating enough surface area to wrap cheese completely without creating thin, fragile spots.
Control Moisture Balance: Use room temperature cream cheese for smoother mixing and easier filling distribution, reducing potential soggy texture in biscuit bombs.
Enhance Flavor Infusion: Brush garlic-herb butter generously and immediately after baking to maximize herb and garlic absorption, creating a more intense taste profile.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 210
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 30 mg