Description
Cheesy garlic Ritz Bits crackle with irresistible flavor from America’s favorite snack cracker. Parmesan, garlic powder, and herbs coat each crisp bite, creating an addictive appetizer perfect for game day gatherings or spontaneous snacking.
Ingredients
Scale
- 1 package (8 oz/225 g) Ritz Bits Cheese Sandwich Crackers
- ¼ cup (60 g) unsalted butter, melted
- 1 tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt (optional, adjust to taste)
- 1 tsp dried parsley (optional, for garnish)
Instructions
- Preparation: Position oven rack in the center and preheat to 350°F (175°C), creating optimal conditions for transforming Ritz Bits into crispy, flavor-packed morsels.
- Flavor Infusion: Melt butter and whisk in garlic powder, onion powder, and Parmesan cheese, crafting a rich, aromatic coating that will elevate the humble cracker.
- Coating Process: Gently pour the seasoned butter mixture over Ritz Bits in a spacious bowl, tenderly tossing to ensure each cracker receives an even, luxurious glaze without breaking the delicate pieces.
- Cheese Integration: Sprinkle shredded cheddar cheese over the seasoned crackers, folding carefully to distribute the cheese uniformly while maintaining the integrity of each bite.
- Baking Technique: Spread the seasoned crackers in a single, uncrowded layer on a baking sheet, maximizing heat exposure and promoting even crisping and cheese melting.
- Finishing Touch: Bake for 8-10 minutes until golden brown, watching carefully to achieve a perfect balance of crispness and melted cheese, then remove from oven and let rest briefly.
- Serving Suggestion: Garnish with fresh parsley for a burst of color and herbal brightness, then serve warm to capture the peak of flavor and texture.
Notes
- Prevent Burning: Watch crackers carefully during baking, as Ritz Bits can quickly turn from golden to burnt due to their delicate texture.
- Even Coating Technique: Use a spatula or gentle hand-tossing method to ensure every cracker receives an equal distribution of butter and cheese mixture.
- Cheese Melting Trick: Shred cheese finely and sprinkle in layers for smoother, more consistent melting across the crackers.
- Dietary Adaptation: Swap regular butter with olive oil for a lighter version, and use lactose-free cheese for those with dairy sensitivities.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snacks, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 140
- Sugar: 1 g
- Sodium: 210 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: <1 g
- Protein: 2 g
- Cholesterol: 15 mg