Description
Irish potato farls blend rustic comfort with traditional Celtic cooking. Crispy edges and buttery interiors promise delightful homestyle satisfaction for those seeking genuine potato bread experience.
Ingredients
Scale
- 1 lb (454 g) mashed potatoes, freshly made or leftover
- ½ cup (60 g) all-purpose flour
- 2 tbsps (28 g) unsalted butter, softened
- ½ tsp salt (or to taste)
- Butter or oil for frying (additional amount for cooking)
Instructions
- Preparation: Thoroughly mash boiled potatoes until smooth, eliminating all lumps, then incorporate flour, melted butter, and salt to form a cohesive, slightly tacky dough.
- Kneading: On a generously floured surface, gently work the potato mixture into a smooth, pliable consistency, ensuring even texture throughout.
- Shaping: Roll the dough into a uniform circular shape approximately 1/4 inch thick, then slice into four equal triangular segments with clean, precise edges.
- Cooking: Heat a heavy-bottomed skillet or griddle over medium-low heat, lightly greasing with butter, and carefully place potato triangles onto the surface.
- Finishing: Cook each side for 3-4 minutes until achieving a rich golden-brown crust while maintaining a soft, tender interior, then transfer to a wire rack to preserve crispness.
- Serving: Present the farls immediately while warm, pairing with melted butter, crispy bacon, scrambled eggs, or traditional Irish breakfast accompaniments for an authentic gastronomic experience.
Notes
- Prevent Sticky Dough: Dust hands and work surface generously with flour to stop potato mixture from clinging and ensure smooth kneading process.
- Achieve Perfect Texture: Use freshly boiled potatoes at room temperature for optimal moisture and binding, avoiding cold or overly wet ingredients that compromise farl consistency.
- Control Cooking Heat: Maintain medium-low temperature during griddle cooking to develop golden-brown exterior without burning, allowing interior to remain soft and fully cooked.
- Customize Dietary Needs: Substitute all-purpose flour with gluten-free alternatives like rice or almond flour for celiac-friendly version, ensuring similar texture and authentic taste profile.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Snacks
- Method: Frying
- Cuisine: Irish
Nutrition
- Serving Size: 5
- Calories: 180
- Sugar: 0.5 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 15 mg