Description
Savory Mississippi Mud Potatoes blend crispy bacon, melted cheese, and ranch seasoning for a killer side dish. Comfort food enthusiasts will devour this hearty potato creation with pure culinary delight.
Ingredients
Scale
- 3 lbs (1.36 kg) russet potatoes, peeled and diced into 1-inch cubes
- 2 cups shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- ½ cup unsalted butter, melted
- ½ cup sour cream
- ¼ cup chopped green onions (for garnish)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp smoked paprika (optional)
- ½ tsp black pepper
Instructions
- Preheat: Calibrate the oven to a searing 400F (200C) and generously lubricate a rectangular baking dish to prevent sticking.
- Season Potatoes: In a spacious mixing bowl, enrobe potato cubes with melted butter, then artfully dust with garlic powder, onion powder, smoked paprika, salt, and cracked black pepper, ensuring each cube is comprehensively seasoned.
- Initial Roasting: Disperse the seasoned potato mosaic across the prepared baking dish, creating an even layer. Drape aluminum foil over the dish and roast for 35-40 minutes, allowing the potatoes to transform into tender morsels.
- Cheese and Bacon Finale: Remove the foil, then cascade sharp cheddar cheese and crispy bacon fragments across the potato landscape. Return to the oven uncovered, permitting the cheese to melt into a golden, bubbling canvas for 10-15 minutes.
- Garnish and Serve: Crown the dish with elegant swirls of sour cream and a vibrant scattering of chopped green onions. Transfer immediately to the table, presenting a side dish that radiates warmth and indulgence.
Notes
- Potato Precision: Cut potatoes into uniform 1-inch cubes to ensure even cooking and consistent texture throughout the dish.
- Seasoning Strategy: Toss potatoes thoroughly in the mixing bowl to guarantee each cube is perfectly coated with spices and butter for maximum flavor penetration.
- Bacon Brilliance: Crisp bacon separately before adding to the dish to maintain its crunchiness and prevent soggy texture during the final baking stage.
- Dietary Adaptation: For a lighter version, substitute turkey bacon, use low-fat cheese, and replace butter with olive oil to reduce overall calorie content while maintaining delicious flavor profile.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 400
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 60 mg