Description
Crispy fried cheesecake sandwiches blend creamy Philadelphia cream cheese with sweet summer strawberries in a golden-brown crunch. Dessert lovers will savor each bite of this indulgent treat that merges classic American comfort with playful culinary creativity.
Ingredients
- 8 slices white or brioche bread
- 4 oz (113 g) cream cheese, softened
- 2 large eggs
- ½ cup milk
- ½ cup granulated sugar
- ½ cup sliced strawberries
- ½ tsp cinnamon (optional)
- 2 tbsps powdered sugar
- 1 tsp vanilla extract
- Vegetable oil (for frying)
- Whipped cream
- Strawberry sauce or fresh strawberries
Instructions
- Filling Preparation: Whip cream cheese with powdered sugar and vanilla until silky and lump-free, creating a luxurious base for the sandwich interior.
- Sandwich Assembly: Layer cream cheese mixture and fresh strawberry pieces between bread slices, pressing edges firmly to seal and prevent filling escape during cooking.
- Egg Wash Creation: Blend eggs, milk, and cinnamon in a wide dish, forming a fragrant coating that will transform the sandwich’s exterior.
- Coating Setup: Arrange granulated sugar in a separate container for the final crispy embellishment.
- Oil Heating: Warm vegetable oil in a skillet over medium heat, aiming for the ideal temperature to achieve golden-brown perfection.
- Sandwich Dipping: Thoroughly immerse each sandwich in egg mixture, ensuring complete coverage for maximum flavor absorption and crispy texture.
- Frying Process: Carefully lower sandwiches into hot oil, cooking until both sides develop a rich, golden-brown crust with a crisp exterior.
- Oil Drainage: Transfer fried sandwiches to a paper towel-lined plate, allowing excess oil to be absorbed while maintaining crunchiness.
- Final Touch: While still warm, generously roll sandwiches in granulated sugar, creating a sweet, crystalline coating that adds textural complexity.
- Serving Suggestion: Present immediately, optionally adorned with whipped cream, fresh strawberry slices, or a decadent strawberry sauce drizzle to elevate the indulgence.
Notes
Prevent Cheese Leakage: Freeze cream cheese mixture for 15 minutes before spreading to maintain structural integrity and reduce potential spillage during frying.
Temperature Control Matters: Use a cooking thermometer to keep oil between 350-375°F, ensuring crispy exterior without burning or soggy centers.
Bread Selection Strategy: Choose thick, sturdy white bread with minimal moisture to prevent sogginess and maintain sandwich structural integrity during frying.
Dietary Modification Option: Substitute regular bread with gluten-free alternatives and use dairy-free cream cheese for lactose-intolerant or vegan preferences, adjusting filling consistency accordingly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 400
- Sugar: 24 g
- Sodium: 250 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 90 mg