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Crispy Sweet Potato Latkes Recipe


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4.7 from 11 reviews

  • Total Time: 40 minutes
  • Yield: 5 1x

Description

Crispy potato sweet potato latkes merge traditional Hanukkah flavors with modern culinary creativity. Golden-brown edges and rich, tender centers make this dish a delightful celebration of cultural heritage you’ll savor with genuine appreciation.


Ingredients

Scale
  • 1 lb (454 g) russet potatoes (2 medium), peeled and grated
  • 1 lb (454 g) sweet potatoes (2 medium), peeled and grated
  • 2 large eggs (or flax eggs for a vegan version)
  • 1 small onion, grated or finely diced
  • ¼ cup (60 ml) vegetable oil (for frying)
  • ¼ cup (30 g) all-purpose flour (or almond flour for gluten-free)
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder (optional)

Instructions

  1. Preparation: Grate potatoes and sweet potatoes into ultrafine shreds, then transfer to a clean kitchen towel. Extract maximum moisture by vigorously twisting and squeezing the towel, ensuring future latkes achieve maximum crispiness.
  2. Mixing: Combine shredded vegetables with finely minced onion, eggs, flour, salt, pepper, and garlic powder in a large mixing bowl. Thoroughly incorporate ingredients until a cohesive mixture forms with consistent texture and balanced flavors.
  3. Forming: Shape uniform patties using a quarter-cup measure, compressing the mixture firmly to create compact discs approximately half an inch thick. Ensure edges are smooth and tightly packed to prevent disintegration during cooking.
  4. Frying: Heat vegetable oil in a spacious skillet to medium-high temperature, watching for a consistent shimmer without smoking. Gently introduce latkes into the hot oil, allowing each side to transform into a deep golden-brown crust with crisp, lacy edges.
  5. Draining and Serving: Transfer freshly fried latkes onto a paper towel-lined platter to absorb excess oil. Serve immediately alongside traditional accompaniments like cool sour cream or sweet applesauce, presenting a harmonious blend of textures and flavors.

Notes

Squeeze Moisture Completely: Remove every possible drop of liquid from grated potatoes and sweet potatoes to guarantee ultra-crispy latkes that won’t become soggy during cooking.

Control Oil Temperature: Maintain medium-high heat between 350-375°F to ensure golden-brown exterior without burning, using a thermometer for precise monitoring and consistent results.

Prevent Discoloration: Immediately after grating, work quickly with root vegetables to stop oxidation and browning by keeping them covered or mixed with acidic ingredients like lemon juice.

Adapt for Dietary Needs: Substitute all-purpose flour with gluten-free alternatives like almond flour or cornstarch for celiac or gluten-sensitive individuals without compromising texture and taste.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast, Snacks, Appetizer
  • Method: Frying
  • Cuisine: Jewish

Nutrition

  • Serving Size: 5
  • Calories: 220
  • Sugar: 3 g
  • Sodium: 250 mg
  • Fat: 12 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 4 g
  • Protein: 4 g
  • Cholesterol: 60 mg