Description
Garlic Parmesan Chicken emerges as a classic comfort dish from Italian-American kitchens. Crispy herb-coated chicken breasts deliver rich flavors you’ll savor with simple side dishes like roasted vegetables or creamy pasta.
Ingredients
- 4 boneless, skinless chicken breasts
- ½ cup (50 g / 1.76 oz) Parmesan cheese, grated
- ½ cup (60 g / 2.12 oz) breadcrumbs (Panko or regular)
- 2 tsps garlic powder
- 1 tsp Italian seasoning
- 2 tbsps olive oil
- 2 tbsps unsalted butter, melted
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- Chopped fresh parsley (for garnish, optional)
Instructions
- Oven Preparation: Preheat oven to 375F (190C) and line a baking dish with parchment paper or lightly grease to prevent sticking.
- Seasoning Blend: Combine Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, paprika, salt, and pepper in a shallow dish, mixing thoroughly to create a uniform coating.
- Chicken Coating: Brush chicken breasts with olive oil, then press firmly into the seasoned mixture, ensuring complete and even coverage of the entire surface.
- Pre-Baking Enhancement: Drizzle melted butter over the coated chicken to promote a crispy, golden exterior during roasting.
- Baking Process: Roast in the preheated oven for 25-30 minutes, monitoring until the chicken achieves a rich golden-brown color and reaches an internal temperature of 165F/74C.
- Final Crisp: Activate the broiler for a quick 2-3 minute finish, carefully watching to prevent burning while creating an extra-crispy surface.
- Serving Presentation: Garnish with freshly chopped parsley and serve immediately with complementary sides like roasted vegetables, crisp salad, or al dente pasta.
Notes
Optimize Chicken Coating: Press seasoning mixture firmly and evenly onto chicken to create a thick, consistent layer that guarantees maximum flavor and crunch in every bite.
Temperature Precision: Use a meat thermometer to check internal chicken temperature, ensuring 165F/74C for safe and perfectly cooked meat without drying out the protein.
Broiler Caution: Watch chicken closely during final 2-3 minute broiling stage, as golden-brown can quickly transform into burnt – position rack in middle to prevent uneven browning.
Moisture Preservation: Let chicken rest 3-5 minutes after baking to redistribute juices, preventing dry meat and maintaining tender, succulent texture throughout the meat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 5
- Calories: 310
- Sugar: 1 g
- Sodium: 550 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 90 mg