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Crunchy Protein Puppy Chow Recipe

Crunchy Protein Puppy Chow Recipe


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4.8 from 40 reviews

  • Total Time: 25 minutes
  • Yield: 13 1x

Description

Protein Puppy Chow delivers a nostalgic snack with a fitness twist. Crunchy cereal coated in chocolate protein powder offers a guilt-free treat packed with nutrition and sweet memories.


Ingredients

Scale
  • ½ cup (60 g) vanilla or chocolate protein powder
  • 6 cups (180 g) rice chex cereal
  • ½ cup (120 g) creamy peanut butter
  • ½ cup (90 g) semi-sweet chocolate chips
  • ¼ cup (60 g) unsalted butter
  • 1 cup (100 g) powdered sugar

Instructions

  1. Preparation: Position a spacious mixing bowl and disperse Rice Chex cereal evenly for comprehensive coating potential.
  2. Chocolate Mixture: Utilize a microwave-safe container to melt chocolate chips, peanut butter, and butter through strategic heating intervals, stirring consistently until achieving a luxurious, seamless liquid texture.
  3. Coating Process: Gently cascade the molten chocolate-peanut mixture over cereal, employing a delicate folding technique to ensure comprehensive and uniform coverage of each cereal piece.
  4. Powder Blending: Introduce protein powder and powdered sugar into a large resealable plastic bag, creating a uniform dry ingredient mixture through vigorous shaking and rotation.
  5. Final Transformation: Transfer chocolate-enrobed cereal into the prepared bag, executing dynamic shaking movements to guarantee complete and even powder distribution across every morsel.
  6. Cooling and Storage: Spread the coated confection onto a parchment-lined baking sheet, allowing natural temperature stabilization and preventing potential clumping. Once cooled, transfer to an airtight container to preserve crisp texture and optimal flavor profile.

Notes

  • Prevent Clumping: Shake the bag thoroughly to ensure each cereal piece gets an even, complete coating of protein powder and sugar mixture, avoiding large sugar clusters.
  • Chocolate Melting Technique: Use short microwave intervals and stir carefully between each heating to prevent chocolate from burning or becoming grainy, maintaining a smooth, glossy texture.
  • Protein Powder Selection: Choose a fine, powdery protein powder with neutral flavor to complement the chocolate and peanut butter without creating a chalky aftertaste.
  • Temperature Control: Allow the chocolate-coated cereal to cool completely at room temperature before storing, preventing condensation and maintaining the crispy, crunchy texture.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snacks, Desserts
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 13
  • Calories: 200
  • Sugar: 10 g
  • Sodium: 90 mg
  • Fat: 12 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 6 g
  • Cholesterol: 15 mg